Savor the bold flavors of Thailand with this Vegan Thai Basil Fried Rice. Made with fragrant jasmine rice, fresh vegetables, and the distinct taste of Thai basil, this dish is an aromatic delight that’s easy to whip up. Whether you’re preparing a quick weeknight meal or impressing guests, this recipe offers the perfect balance of taste and simplicity.
Ingredients
- Main Ingredients:
- 1 cup jasmine rice, rinsed
- 1 cup water
- 2 tbsp toasted sesame oil
- 4 garlic cloves, finely sliced
- ½ inch ginger, cut into fine batons
- 1 medium yellow onion, sliced
- ½ red bell pepper, sliced
- ½ carrot, shredded
- 2 green chilies, sliced (optional, for heat)
- Sauce and Seasoning:
- 1 tbsp soy sauce
- 1 tbsp vegetarian oyster sauce
- ¼ tsp salt
- Toppings and Garnish:
- ½ cup Thai basil, chopped
- ¼ cup cilantro, chopped
- 1 tsp chopped peanuts
- Lime wedges
Instructions
- Cook the Jasmine Rice: In a medium pot, bring 1 cup of rinsed jasmine rice and 1 cup of water to a boil. Reduce the heat to low, cover, and simmer for 12-15 minutes until the water is absorbed and the rice is tender. Set aside to cool slightly.
- Prepare the Stir-Fry: Heat the toasted sesame oil in a large skillet or wok over medium heat. Add the garlic and ginger, stir-frying for 1 minute until aromatic.
- Cook the Vegetables: Add the sliced onion, red bell pepper, shredded carrot, and green chilies (if using). Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the Sauce: Stir in the soy sauce, vegetarian oyster sauce, and salt. Mix well to coat the vegetables evenly.
- Combine the Rice: Add the cooked jasmine rice to the skillet. Stir-fry for 3-4 minutes, ensuring the rice absorbs the flavors.
- Finish with Thai Basil: Turn off the heat and gently fold in the Thai basil and cilantro, allowing the heat of the rice to wilt the herbs.
- Serve and Garnish: Transfer the fried rice to a serving dish. Garnish with chopped peanuts and serve with lime wedges for a zesty finish.
Conclusion
This Vegan Thai Basil Fried Rice is a simple yet flavorful dish that highlights the freshness of Thai basil and the aromatic blend of spices and sauces. Enjoy it as a stand-alone meal or pair it with your favorite vegan sides for a wholesome Thai-inspired feast.
Vegan Thai Basil Fried Rice
A fragrant and flavorful vegan fried rice packedwith vegetables, Thai basil, and a touch of lime for a refreshing finish.
Ingredients
Main Ingredients:
- 1 cup jasmine rice rinsed
- 1 cup water
- 2 tbsp toasted sesame oil
- 4 garlic cloves finely sliced
- ½ inch ginger cut into fine batons
- 1 medium yellow onion sliced
- ½ red bell pepper sliced
- ½ carrot shredded
- 2 green chilies sliced (optional, for heat)
Sauce and Seasoning:
- 1 tbsp soy sauce
- 1 tbsp vegetarian oyster sauce
- ¼ tsp salt
Toppings and Garnish:
- ½ cup Thai basil chopped
- ¼ cup cilantro chopped
- 1 tsp chopped peanuts
- Lime wedges
Instructions
- Cook the Jasmine Rice: In a medium pot, bring 1 cup of rinsed jasmine rice and 1 cup of water to a boil. Reduce the heat to low, cover, and simmer for 12-15 minutes until the water is absorbed and the rice is tender. Set aside to cool slightly.
- Prepare the Stir-Fry: Heat the toasted sesame oil in a large skillet or wok over medium heat. Add the garlic and ginger, stir-frying for 1 minute until aromatic.
- Cook the Vegetables: Add the sliced onion, red bell pepper, shredded carrot, and green chilies (if using). Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the Sauce: Stir in the soy sauce, vegetarian oyster sauce, and salt. Mix well to coat the vegetables evenly.
- Combine the Rice: Add the cooked jasmine rice to the skillet. Stir-fry for 3-4 minutes, ensuring the rice absorbs the flavors.
- Finish with Thai Basil: Turn off the heat and gently fold in the Thai basil and cilantro, allowing the heat of the rice to wilt the herbs.
- Serve and Garnish: Transfer the fried rice to a serving dish. Garnish with chopped peanuts and serve with lime wedges for a zesty finish.