There’s something undeniably satisfying about biting into a perfectly crafted club sandwich. With layers of crispy toasted bread, fresh vegetables, savory meats, and a flavorful spread, this Ultimate Triple Decker Club Sandwich with Garlic Basil Mayo takes the beloved classic to gourmet heights. Whether you’re preparing lunch for your family, hosting a casual gathering, or treating yourself, this recipe is sure to impress.
Why You’ll Love This Sandwich
- Layered Perfection: Three tiers of toasted bread create a hearty structure that holds a symphony of textures and flavors.
- Gourmet Flair: The homemade garlic basil mayo elevates the sandwich with its bright, herby flavor.
- Easy to Customize: Swap ingredients to suit your preferences or add a personal touch.
- Ideal for Any Meal: Great as a lunch, dinner, or picnic centerpiece, this sandwich is versatile and always a hit.
Ingredients
| Category | Ingredient | Quantity |
|---|---|---|
| For the Sandwich | Bread (Dave’s Killer Bread or white bread) | 9 slices |
| Mayonnaise | For spreading | |
| Green leaf lettuce | As needed | |
| Hothouse tomato, sliced | 1 large | |
| Deli ham, shaved thin | ½ pound | |
| Granny Smith apple, sliced thin | ½ apple | |
| Smoked cheddar cheese, sliced | As needed | |
| Applewood smoked bacon, cooked until crispy | As needed | |
| Roasted turkey deli meat, shaved thin | As needed | |
| Avocado, sliced | 1 | |
| Salt and pepper | To taste | |
| For the Garlic Basil Mayo | Mayonnaise | ¼ cup |
| Fresh basil, chopped | 2 tablespoons | |
| Garlic, minced | 1 clove | |
| Lemon zest | Zest of 1 lemon |
Step-by-Step Instructions
1. Prepare the Garlic Basil Mayo
- In a small bowl, combine mayonnaise, fresh chopped basil, minced garlic, and lemon zest.
- Mix well until smooth and creamy.
- Set aside for sandwich assembly.
2. Toast the Bread
- Lightly toast all 9 slices of bread until golden brown.
- This step adds a sturdy base for the layers while providing a satisfying crunch.
3. Assemble the First Layer
- Lay out 3 slices of toasted bread.
- Spread a thin layer of mayonnaise on one side of each slice.
- On the first slice, layer:
- Green leaf lettuce
- Slices of hothouse tomato (seasoned with salt and pepper)
- Deli ham, shaved thin
- Slices of smoked cheddar cheese
4. Build the Second Layer
- Place the second slice of toasted bread on top of the ham and cheddar layer.
- Spread a layer of garlic basil mayo on the top side of the second slice.
- Add:
- Thin slices of Granny Smith apple
- Avocado slices
- Roasted turkey deli meat
- A few crispy slices of Applewood smoked bacon
5. Finish with the Third Layer
- Place the final slice of toasted bread on top of the sandwich stack.
- Press down slightly to hold everything together.
- Secure with long toothpicks or sandwich skewers to prevent it from falling apart.
6. Slice and Serve
- Slice each sandwich diagonally into halves or quarters for easier handling.
- Serve immediately with chips, a side salad, or pickles for a complete meal.
Pro Tips for the Perfect Club Sandwich
- Use Sturdy Bread: Bread like Dave’s Killer Bread holds up well to the multiple layers and ensures structural integrity.
- Fresh Ingredients: Opt for crisp lettuce, juicy tomatoes, and perfectly ripe avocados for the best flavor.
- Adjust the Layers: Tailor the ingredients to suit your taste—swap smoked cheddar for pepper jack or add sliced cucumbers for extra crunch.
- Prevent Sogginess: Lightly pat wet ingredients like tomatoes and lettuce dry before layering.
Nutritional Information (Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | ~650 |
| Protein | ~35g |
| Fat | ~40g |
| Carbohydrates | ~45g |
| Fiber | ~6g |
| Sodium | ~1200mg |
Note: Nutritional values are approximate and may vary depending on the specific ingredients used.
Serving Suggestions
- Pair the sandwich with crispy fries or a side of creamy coleslaw for a more filling meal.
- Serve with a cold drink like iced tea or a refreshing lemonade.
- Make it part of a brunch spread with deviled eggs or a fruit salad.
Storage Tips
- Refrigeration: If not serving immediately, wrap the sandwich tightly in plastic wrap and store it in the refrigerator for up to 1 day.
- Avoid Freezing: The fresh vegetables and mayo-based spread don’t freeze well.
FAQs
1. Can I use different types of bread?
Yes, any sturdy bread like sourdough, rye, or multigrain works well for this recipe.
2. Can I make the garlic basil mayo ahead of time?
Absolutely! Store the prepared mayo in an airtight container in the refrigerator for up to 3 days.
3. What’s a good vegetarian alternative?
Swap the meats with roasted vegetables like eggplant, zucchini, and bell peppers for a vegetarian-friendly version.
4. How do I keep the sandwich together?
Use long sandwich skewers or toothpicks to secure the layers before slicing.
5. Can I substitute the basil?
If you don’t have basil, fresh parsley or cilantro makes a great alternative.
6. Can I grill the sandwich instead of toasting the bread?
Yes, grilling adds a delicious smoky flavor and slightly melts the cheese for an even more indulgent bite.
Conclusion
The Ultimate Triple Decker Club Sandwich with Garlic Basil Mayo is a masterpiece of flavors and textures. Its combination of savory meats, fresh vegetables, creamy avocado, and tangy mayo makes it a standout dish for any occasion. Whether you’re treating yourself or impressing a crowd, this sandwich delivers on every level.
So, grab your ingredients, toast that bread, and start stacking! You’re just a few steps away from sandwich perfection.
