Indulge in the Ultimate Triple Decker Club Sandwich, a stacked masterpiece packed with layers of fresh and savory ingredients. This towering sandwich combines the perfect balance of crispy bacon, tender turkey, savory ham, and smoked cheddar, enhanced by the freshness of avocado, tomatoes, and a delightful garlic basil mayo. Ideal for a hearty lunch or an easy-to-make gourmet meal, this sandwich is a true showstopper for sandwich lovers.
Ingredients:
For the Sandwich:
- 9 slices of Dave’s Killer Bread (or your favorite white bread)
- Mayonnaise (for spreading)
- Green leaf lettuce
- 1 large hothouse tomato, sliced
- ½ pound deli ham, shaved thin
- ½ Granny Smith apple, sliced very thin
- Smoked cheddar cheese, sliced
- Applewood smoked bacon, cooked until crispy
- Roasted turkey deli meat, shaved thin
- 1 avocado, sliced
- Salt and pepper (to enhance the flavor of the tomatoes)
For the Garlic Basil Mayo:
- ¼ cup mayonnaise
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- Zest of 1 lemon
Instructions:
- Prepare the Garlic Basil Mayo:
- In a small bowl, combine ¼ cup mayonnaise, 2 tablespoons fresh chopped basil, 1 minced garlic clove, and the zest of 1 lemon.
- Mix well until smooth and creamy. Set aside for sandwich assembly.
- Toast the Bread:
- Lightly toast all 9 slices of bread to give them a golden crisp, which will provide a sturdy base for the layers of ingredients.
- Assemble the First Layer:
- Lay out 3 slices of toast and spread a thin layer of mayonnaise on one side of each slice.
- On the first slice, layer a piece of green leaf lettuce, followed by a couple of slices of the hothouse tomato.
- Add a layer of the deli ham, thinly shaved, followed by a few slices of smoked cheddar cheese.
- Assemble the Second Layer:
- Place the second slice of toasted bread on top of the ham and cheddar layer, spread some garlic basil mayo on the top side.
- Add thinly sliced Granny Smith apple, avocado slices, and a generous amount of roasted turkey deli meat.
- Top with a couple of crispy slices of Applewood smoked bacon.
- Finish the Third Layer:
- Place the final slice of toast on top of the sandwich stack, pressing down slightly to hold everything together.
- Secure each sandwich with long toothpicks or sandwich skewers if needed to prevent it from falling apart.
- Slice and Serve:
- Slice the sandwich diagonally into halves or quarters, depending on how you prefer to serve it.
- Serve immediately with chips, a side salad, or pickles for a complete meal.
Conclusion:
This Ultimate Triple Decker Club Sandwich is a delightful medley of flavors and textures. From the crunchy apple and crispy bacon to the creamy avocado and garlic basil mayo, every bite offers a new taste sensation. Perfect for lunch, a casual dinner, or a picnic, this club sandwich will quickly become a family favorite.
Ultimate Triple Decker Club Sandwich with Garlic Basil Mayo
A delicious triple-layer club sandwich with freshingredients like turkey, ham, smoked cheddar, avocado, and crispy bacon, allbrought together by a zesty garlic basil mayo.
Ingredients
For the Sandwich:
- 9 slices of Dave’s Killer Bread or your favorite white bread
- Mayonnaise for spreading
- Green leaf lettuce
- 1 large hothouse tomato sliced
- ½ pound deli ham shaved thin
- ½ Granny Smith apple sliced very thin
- Smoked cheddar cheese sliced
- Applewood smoked bacon cooked until crispy
- Roasted turkey deli meat shaved thin
- 1 avocado sliced
- Salt and pepper to enhance the flavor of the tomatoes
For the Garlic Basil Mayo:
- ¼ cup mayonnaise
- 2 tablespoons fresh basil chopped
- 1 clove garlic minced
- Zest of 1 lemon
Instructions
Prepare the Garlic Basil Mayo:
- In a small bowl, combine ¼ cup mayonnaise, 2 tablespoons fresh chopped basil, 1 minced garlic clove, and the zest of 1 lemon.
- Mix well until smooth and creamy. Set aside for sandwich assembly.
Toast the Bread:
- Lightly toast all 9 slices of bread to give them a golden crisp, which will provide a sturdy base for the layers of ingredients.
Assemble the First Layer:
- Lay out 3 slices of toast and spread a thin layer of mayonnaise on one side of each slice.
- On the first slice, layer a piece of green leaf lettuce, followed by a couple of slices of the hothouse tomato.
- Add a layer of the deli ham, thinly shaved, followed by a few slices of smoked cheddar cheese.
Assemble the Second Layer:
- Place the second slice of toasted bread on top of the ham and cheddar layer, spread some garlic basil mayo on the top side.
- Add thinly sliced Granny Smith apple, avocado slices, and a generous amount of roasted turkey deli meat.
- Top with a couple of crispy slices of Applewood smoked bacon.
Finish the Third Layer:
- Place the final slice of toast on top of the sandwich stack, pressing down slightly to hold everything together.
- Secure each sandwich with long toothpicks or sandwich skewers if needed to prevent it from falling apart.
Slice and Serve:
- Slice the sandwich diagonally into halves or quarters, depending on how you prefer to serve it.
- Serve immediately with chips, a side salad, or pickles for a complete meal.