Craving a warm, cheesy, and satisfying meal? This Ultimate Three-Cheese Spinach Lasagna is the perfect comfort food with layers of creamy ricotta, gooey mozzarella, and savory Parmesan, all wrapped around spinach and tender lasagna sheets. Whether you’re making it for a special occasion or as a cozy family dinner, this vegetarian lasagna is packed with flavor and will leave everyone asking for seconds. It’s a delicious way to sneak in some greens while indulging in rich, cheesy goodness!
Ingredients:
- 9 ounces of mozzarella cheese, either in its fresh form or as shredded pieces.
- 3 cups marinara sauce
- 17 oz frozen spinach (approx. 2 cups once thawed, drained, and squeezed of excess water)
*If using fresh spinach, see notes below. - 24 oz ricotta cheese
- 5 oz freshly grated Parmesan cheese
- 9 oz mozzarella cheese (fresh or shredded)
Instructions:
1. Prepare the Spinach:
- If using frozen spinach, thaw it and squeeze out any excess water.
- If using fresh spinach, sauté it in a little olive oil until wilted, then squeeze out the liquid.
- Set the prepared spinach aside.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
3. Prepare the Cheese Mixture:
- In a medium bowl, combine the ricotta cheese, 3 oz of the grated Parmesan, and half of the mozzarella cheese.
- Stir in the prepared spinach and season with a little salt and pepper to taste.
4. Assemble the Lasagna:
- Spread ½ cup of marinara sauce evenly on the bottom of a 9×13-inch (or similar size) baking dish.
- Layer lasagna sheets over the sauce, ensuring they cover the surface without overlapping.
- Spread ⅓ of the spinach and ricotta mixture over the lasagna sheets, followed by another ½ cup of marinara sauce.
- Repeat the process until you’ve assembled 3-4 layers, finishing with a final layer of lasagna sheets and the remaining marinara sauce.
5. Top with Cheese:
- Sprinkle the remaining Parmesan and mozzarella cheeses over the top of the assembled lasagna.
6. Bake:
- Seal the dish tightly with aluminum foil and place it in the oven to bake for 25 minutes.
- Once the time is up, take off the foil and continue baking for another 15 to 20 minutes, or until the cheese on top is melted, bubbly, and has turned a lovely golden brown.
7. Rest and Serve:
- Allow the lasagna to sit for 10 minutes to set before cutting into portions and serving.
- Enjoy this cheesy, spinach-filled goodness with a side salad or garlic bread!
Conclusion:
This Ultimate Three-Cheese Spinach Lasagna is a vegetarian masterpiece that combines layers of tender lasagna sheets, creamy cheeses, and nutrient-rich spinach for a meal that is both indulgent and wholesome. Perfect for family dinners or meal prep, it’s a dish that will please both vegetarians and cheese lovers alike.
Ultimate Three-Cheese Spinach Lasagna: A Hearty Vegetarian Delight
A hearty vegetarian lasagna layered with tenderlasagna sheets, creamy ricotta, fresh spinach, and a perfect blend ofmozzarella and Parmesan cheeses, topped with marinara sauce and baked toperfection.
Ingredients
- 9 ounces of mozzarella cheese either in its fresh form or as shredded pieces.
- 3 cups marinara sauce
- 17 oz frozen spinach approx. 2 cups once thawed, drained, and squeezed of excess water
- 24 oz ricotta cheese
- 5 oz freshly grated Parmesan cheese
- 9 oz mozzarella cheese fresh or shredded
Instructions
Prepare the Spinach:
- If using frozen spinach, thaw it and squeeze out any excess water.
- If using fresh spinach, sauté it in a little olive oil until wilted, then squeeze out the liquid.
- Set the prepared spinach aside.
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Cheese Mixture:
- In a medium bowl, combine the ricotta cheese, 3 oz of the grated Parmesan, and half of the mozzarella cheese.
- Stir in the prepared spinach and season with a little salt and pepper to taste.
Assemble the Lasagna:
- Spread ½ cup of marinara sauce evenly on the bottom of a 9×13-inch (or similar size) baking dish.
- Layer lasagna sheets over the sauce, ensuring they cover the surface without overlapping.
- Spread ⅓ of the spinach and ricotta mixture over the lasagna sheets, followed by another ½ cup of marinara sauce.
- Repeat the process until you’ve assembled 3-4 layers, finishing with a final layer of lasagna sheets and the remaining marinara sauce.
Top with Cheese:
- Sprinkle the remaining Parmesan and mozzarella cheeses over the top of the assembled lasagna.
Bake:
- Seal the dish tightly with aluminum foil and place it in the oven to bake for 25 minutes.
- Once the time is up, take off the foil and continue baking for another 15 to 20 minutes, or until the cheese on top is melted, bubbly, and has turned a lovely golden brown.
Rest and Serve:
- Allow the lasagna to sit for 10 minutes to set before cutting into portions and serving.
- Enjoy this cheesy, spinach-filled goodness with a side salad or garlic bread!