Quiche is a classic dish that blends the richness of eggs and cream with the flavorful goodness of cheeses and vegetables. This unique Three-Cheese Quiche recipe takes the traditional comfort food to a whole new level by combining cheddar, mozzarella, and Swiss cheeses. It’s perfect for a brunch gathering, a light lunch, or even a simple dinner. With a buttery, flaky pie crust as the base, this quiche is both indulgent and satisfying. Prepare to impress your family and friends with this simple yet irresistible dish!
Ingredients:
- 1 pre-made refrigerated pie crust
- 6 large eggs
- ¾ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup finely shredded cheddar cheese
- ½ cup finely shredded mozzarella cheese
- ½ cup finely shredded Swiss cheese
- ¼ cup finely diced yellow onion
- 2 ½ tablespoons finely chopped green onions
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the pie crust: Roll out the pre-made pie crust into a 9-inch pie pan. Use a fork to poke small holes in the crust to prevent bubbling. Bake for 10 minutes until slightly golden, then set aside.
- Sauté onions: In a small pan, sauté the diced yellow onion over medium heat for about 2-3 minutes, until softened and slightly translucent. Set aside to cool.
- Whisk the egg mixture: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined and smooth.
- Assemble the quiche: Evenly spread the sautéed yellow onions on the pre-baked pie crust. Add the shredded cheddar, mozzarella, and Swiss cheeses on top, spreading them evenly. Pour the egg mixture over the cheese and onions.
- Top with green onions: Sprinkle the finely chopped green onions over the top of the egg mixture.
- Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the top is golden and the center is set. To check if it’s done, insert a toothpick into the middle; it should come out clean.
- Cool and serve: Let the quiche cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Conclusion:
This Ultimate Three-Cheese Quiche Delight is a mouthwatering combination of cheeses and flavors that will leave you craving more. The balance of creamy eggs, rich cheeses, and sautéed onions makes this quiche a versatile dish, perfect for any time of the day. Whether you’re hosting brunch or need an easy dinner solution, this quiche is sure to impress. Serve it alongside a fresh salad or a slice of crusty bread, and you’ve got a meal that’s both simple and sophisticated.
Ultimate Three-Cheese Quiche Delight
A rich and savory three-cheese quiche featuringcheddar, mozzarella, and Swiss cheeses combined with eggs, cream, and onions.Perfect for any meal, it's easy to make and deeply satisfying.
- 1 pre-made refrigerated pie crust
- 6 large eggs
- ¾ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup finely shredded cheddar cheese
- ½ cup finely shredded mozzarella cheese
- ½ cup finely shredded Swiss cheese
- ¼ cup finely diced yellow onion
- 2 ½ tablespoons finely chopped green onions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the pie crust: Roll out the pre-made pie crust into a 9-inch pie pan. Use a fork to poke small holes in the crust to prevent bubbling. Bake for 10 minutes until slightly golden, then set aside.
- Sauté onions: In a small pan, sauté the diced yellow onion over medium heat for about 2-3 minutes, until softened and slightly translucent. Set aside to cool.
- Whisk the egg mixture: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined and smooth.
- Assemble the quiche: Evenly spread the sautéed yellow onions on the pre-baked pie crust. Add the shredded cheddar, mozzarella, and Swiss cheeses on top, spreading them evenly. Pour the egg mixture over the cheese and onions.
- Top with green onions: Sprinkle the finely chopped green onions over the top of the egg mixture.
- Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the top is golden and the center is set. To check if it’s done, insert a toothpick into the middle; it should come out clean.
- Cool and serve: Let the quiche cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.