The Ultimate Tex-Mex Bean Dip is a crowd-pleasing appetizer that’s perfect for parties, game days, or any casual gathering. This creamy, cheesy dip combines refried beans, cream cheese, and Tex-Mex spices for a delicious and satisfying dish. Let’s get started on making this irresistible dip!
Ingredients
- 8-ounce package cream cheese, cubed
- 1 cup sour cream
- 16-ounce can refried beans
- 4.5-ounce can chopped green chiles
- 1 package taco seasoning mix (24 grams)
- 4 cups shredded Tex-Mex cheese blend (divided)
- Chopped parsley or cilantro (for garnish)
- Chopped or sliced jalapeños (for garnish)
- Olives (for garnish)
- Tomatoes (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Combine Ingredients:
- In a large mixing bowl, combine the cubed cream cheese, sour cream, refried beans, chopped green chiles, and taco seasoning mix.
- Stir until all ingredients are well mixed and the mixture is smooth.
- Assemble the Dip:
- Spread the bean mixture evenly in a 9×13-inch baking dish.
- Sprinkle 2 cups of the shredded Tex-Mex cheese blend over the top of the bean mixture.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Add Remaining Cheese:
- Remove the dish from the oven and sprinkle the remaining 2 cups of shredded Tex-Mex cheese blend over the top.
- Return to the oven and bake for an additional 5-10 minutes, or until the new layer of cheese is fully melted.
- Garnish and Serve:
- Once baked, remove the dip from the oven and let it cool slightly.
- Garnish with chopped parsley or cilantro, chopped or sliced jalapeños, olives, and tomatoes.
- Serve warm with tortilla chips, pita chips, or fresh vegetables.
Conclusion
The Ultimate Tex-Mex Bean Dip is a delicious and easy-to-make appetizer that will be a hit at any gathering. Its creamy, cheesy goodness, combined with the bold flavors of Tex-Mex spices, makes it an irresistible dish. Enjoy this flavorful dip with your favorite dippers and watch it disappear!