There’s something magical about a pasta salad that strikes the perfect balance between simplicity and bold flavor. Imagine serving a dish that’s packed with irresistible spices, rich Romano cheese, and perfectly cooked pasta, all tossed together to create a salad that’s as colorful as it is delicious. The Ultimate Supreme Pasta Salad isn’t just any side dish—it’s the star of the meal, a conversation starter, and a recipe you’ll want to keep in your repertoire forever.
Whether it’s for a summer picnic, a family gathering, or a quick weekday meal, this pasta salad has the power to wow your guests and leave them asking for seconds. Let’s dive into what makes this recipe truly supreme and how you can make it step-by-step.
Why You’ll Fall in Love with the Ultimate Supreme Pasta Salad
Pasta salads are loved for their versatility, but this one takes things to the next level. The combination of Romano cheese, sesame seeds, and a spice blend featuring cayenne pepper and paprika ensures that every bite is bursting with flavor. Unlike traditional mayo-based pasta salads, this one focuses on seasoning and texture, making it a lighter yet more exciting option.
You’ll love how easy it is to prepare, with most of the time spent waiting for the flavors to meld together in the fridge. It’s perfect for anyone who loves bold, spicy flavors and is looking for a refreshing twist on classic pasta salad recipes.
Ingredients for the Ultimate Supreme Pasta Salad
Here’s everything you need to create this vibrant and flavorful pasta salad:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground Romano cheese | ¼ cup | Adds richness and umami to the dish |
| Sesame seeds | 1 tablespoon | Adds nutty flavor and texture |
| Paprika | 1 tablespoon | Provides smoky sweetness and color |
| Kosher salt | 1 teaspoon | Enhances and balances all the flavors |
| Celery seed | 1 teaspoon | Adds subtle herbal and earthy notes |
| Poppy seeds | 1 teaspoon | Adds crunch and visual appeal |
| Garlic powder | ½ teaspoon | Boosts the savory flavor |
| Cracked black pepper | ½ teaspoon | Adds heat and complexity |
| Cayenne pepper | ¼ teaspoon | Brings a touch of spiciness |
| Pasta of choice (e.g., penne, fusilli) | 8 oz | Forms the base of the salad |
Step-by-Step Instructions
1. Mix the Spice Blend
The spice blend is what makes this pasta salad stand out.
- In a small bowl, combine sesame seeds, paprika, kosher salt, celery seed, poppy seeds, garlic powder, cracked black pepper, and cayenne pepper.
- Stir until the spices are evenly mixed.
2. Add the Cheese
Romano cheese is the star of this pasta salad’s flavor profile.
- Stir the ground Romano cheese into the spice mixture.
- Mix well to ensure that the cheese evenly distributes throughout the spices.
3. Cook the Pasta
Perfectly cooked pasta is key to a great pasta salad.
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Drain the pasta and immediately rinse it under cold water to stop the cooking process and cool it down.
4. Combine the Pasta and Spice Mix
This is where the magic happens!
- Transfer the cooled pasta into a large mixing bowl.
- Sprinkle the spice and cheese mixture over the pasta.
- Toss gently until the pasta is evenly coated with the spices and cheese.
5. Chill the Pasta Salad
Allowing the pasta salad to chill is crucial for flavor development.
- Cover the bowl with plastic wrap or transfer the salad into an airtight container.
- Refrigerate for at least 1 hour.
6. Garnish and Serve
Presentation is everything when it comes to pasta salad.
- Just before serving, garnish the salad with additional sesame seeds and a light sprinkle of paprika for extra color.
- Serve chilled as a side dish or even as a light main course.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 8g |
| Carbohydrates | 28g |
| Fat | 8g |
| Fiber | 2g |
| Sodium | 450mg |
Tips for Making the Perfect Pasta Salad
- Choose the Right Pasta: Opt for short pasta shapes like fusilli, penne, or farfalle, as they hold the spices and cheese better.
- Don’t Overcook the Pasta: Cooking the pasta to al dente ensures it doesn’t become mushy after being dressed.
- Make It Ahead: This pasta salad tastes even better the next day, so don’t hesitate to make it a day in advance.
- Add Veggies: For extra color and texture, toss in cherry tomatoes, bell peppers, or chopped cucumbers.
- Go Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Why This Salad Is Perfect for Any Occasion
- Quick and Easy: With minimal prep and cooking time, it’s a breeze to make.
- Make-Ahead Friendly: Perfect for meal prep, potlucks, or picnics.
- Customizable: Add protein, veggies, or herbs to make it your own.
- Flavor-Packed: The spice and cheese blend ensures every bite is bursting with flavor.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes! While Romano cheese offers a bold, salty flavor, Parmesan or Asiago are excellent substitutes.
2. How long can I store this pasta salad?
The pasta salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a good toss before serving to redistribute the flavors.
3. Can I make this salad gluten-free?
Absolutely! Use your favorite gluten-free pasta, and the recipe will turn out just as delicious.
4. Can I add protein to this salad?
Yes! Grilled chicken, shrimp, or even diced salami are great additions to make this a more substantial dish.
5. How can I adjust the spice level?
To make it milder, reduce or omit the cayenne pepper. For a spicier kick, add extra cayenne or a pinch of chili flakes.
6. What can I serve this pasta salad with?
This pasta salad pairs wonderfully with grilled meats, roasted vegetables, or even as a side to barbecue dishes.
Conclusion: Make the Ultimate Supreme Pasta Salad Today!
The Ultimate Supreme Pasta Salad isn’t just a recipe—it’s an experience. With its bold flavors, irresistible textures, and endless customization options, it’s a dish that you’ll want to make again and again. Whether you’re preparing it for a special occasion or just to enjoy a delicious meal at home, this pasta salad is sure to impress.
So what are you waiting for? Gather your ingredients, roll up your sleeves, and create a salad that will leave everyone at the table asking for the recipe.
Happy cooking!
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Ultimate Supreme Pasta Salad: A Flavorful Crowd-Pleaser
- Total Time: 1 hour 20 minutes
- Yield: 4–6 servings 1x
Description
The Ultimate Supreme Pasta Salad is a bold and flavorful twist on traditional pasta salads. Tossed with a perfectly balanced spice blend, rich Romano cheese, and tender pasta, this salad is the star of any meal. Whether you’re prepping for a picnic, barbecue, or quick weeknight dinner, this refreshing dish will have everyone coming back for seconds.
Ingredients
- 1/4 cup ground Romano cheese (or Parmesan as an alternative)
- 1 tablespoon sesame seeds
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon celery seed
- 1 teaspoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon cayenne pepper
- 8 oz pasta of your choice (penne, fusilli, or farfalle recommended)
Instructions
Step 1: Mix the Spices
- In a small bowl, combine sesame seeds, paprika, kosher salt, celery seed, poppy seeds, garlic powder, cracked black pepper, and cayenne pepper.
- Stir until all the spices are evenly mixed.
Step 2: Add the Cheese
- Stir in the ground Romano cheese with the spice blend.
- Mix thoroughly so the cheese is evenly distributed.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and rinse it under cold water to cool it down and stop the cooking process.
Step 4: Combine Pasta and Spice Blend
- Place the cooled pasta into a large mixing bowl.
- Sprinkle the spice and cheese mixture over the pasta.
- Toss gently until all the pasta is evenly coated with the spice blend.
Step 5: Chill the Salad
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
Step 6: Garnish and Serve
- Garnish the salad with additional sesame seeds and a sprinkle of paprika for a pop of color.
- Serve chilled as a side dish or light main course.
Notes
- Customize Your Pasta: Use short pasta shapes like penne, fusilli, or farfalle to help hold the seasoning.
- Cheese Alternatives: Parmesan cheese works well as a substitute if you can’t find Romano cheese.
- Add Fresh Ingredients: For extra texture and flavor, toss in chopped cherry tomatoes, bell peppers, or cucumbers.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American