Experience a delightful culinary journey with the Ultimate Shrimp Chop Suey, a classic Chinese-American dish that combines tender shrimp with a medley of vibrant vegetables, all coated in a savory and thickened sauce. This dish not only captivates with its array of textures and flavors but also provides a comforting and hearty meal that’s perfect for any occasion.
Ingredients:
For the Stir Fry:
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 lb large shrimp, peeled and deveined
- 1 cup snow peas
- 2 large carrots, sliced
- 3 celery stalks, chopped
- 1 cup sliced mushrooms
- 1 15 oz can baby corn, drained
For the Sauce:
- 1/2 cup chicken broth
- 1 teaspoon rice wine vinegar
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons oyster sauce
- 4 teaspoons corn starch
Instructions:
- Prepare the Shrimp and Vegetables: Heat the vegetable and sesame oils in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry until they turn pink and are nearly cooked through, about 3-4 minutes.
- Cook the Vegetables: In the same skillet, add the sliced carrots, chopped celery, and sliced mushrooms. Stir-fry for about 5 minutes or until the vegetables start to soften. Add the snow peas and baby corn, continuing to stir-fry for another 2-3 minutes until all vegetables are tender yet crisp.
- Mix the Sauce: In a small bowl, whisk together the chicken broth, rice wine vinegar, soy sauce, sugar, oyster sauce, and corn starch until smooth. Ensure the corn starch is fully dissolved to avoid lumps in your sauce.
- Combine and Thicken: Return the shrimp to the skillet with the vegetables. Pour the sauce mixture over the top and stir well to combine. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy, about 2-3 minutes. This ensures that all the ingredients are evenly coated and the flavors meld together.
- Serve: Once the sauce has thickened and the shrimp and vegetables are thoroughly coated, remove from heat. The dish is best served hot, ideally over a bed of steamed rice to soak up the flavorful sauce.
Conclusion:
The Ultimate Shrimp Chop Suey is a testament to the rich flavors and satisfying textures that can be achieved in home cooking. This dish is not only easy to prepare but also customizable, allowing you to adjust the types of vegetables or the level of sauce thickness to your liking. It’s a fantastic way to enjoy a nutritious and delicious meal that brings a touch of Asian flair to your dining table. Enjoy this savory and vibrant dish that’s sure to be a hit with family and friends alike!