Craving the taste of restaurant-style chicken drumsticks at home? This recipe brings you perfectly seasoned, tender chicken drumsticks with a rich, flavorful sauce that’s sure to impress. Whether you’re hosting a dinner party or just treating yourself to a delicious meal, these chicken drumsticks are a must-try. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients:
- For the Chicken Drumsticks:
- 8 chicken legs
- Salt and black pepper, to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 240 ml (8 fl oz) beer
- 4 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons mustard
- 2 teaspoons sesame seeds
- 1 teaspoon paprika
- 2 teaspoons oregano
Instructions:
Step 1: Prepare the Chicken Drumsticks
- Season the Chicken: Pat the chicken drumsticks dry with paper towels.
- Heat the Pan: In a large skillet or pan, heat the butter and olive oil over medium heat until the butter has melted and the mixture is hot.
- Brown the Chicken: Add the chicken drumsticks to the pan in a single layer. Cook them for about 5-7 minutes on each side, or until they are golden brown all over. Remove the browned drumsticks from the pan and set them aside.
Step 2: Prepare the Sauce
- Sauté the Onion and Garlic: In the same pan, add the finely chopped onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional 1-2 minutes until it releases its aroma.
- Add the Beer and Flavorings: Pour in the beer, soy sauce, honey, and mustard. Stir well to combine all the ingredients, making sure the honey is fully dissolved.
- Season the Sauce: Add the paprika, oregano, and sesame seeds to the sauce. Stir to evenly distribute the spices.
Step 3: Cook the Chicken in the Sauce
- Simmer the Chicken: Return the browned chicken drumsticks to the pan, arranging them in a single layer in the sauce. Reduce the heat to low, cover the pan, and let the chicken simmer in the sauce for about 25-30 minutes, or until the chicken is fully cooked and tender. Turn the drumsticks occasionally to ensure they cook evenly and absorb the flavors.
- Thicken the Sauce: If the sauce is too thin for your liking, uncover the pan and increase the heat slightly. Let the sauce simmer uncovered for a few minutes until it reduces and thickens to your desired consistency.
Step 4: Serve the Chicken Drumsticks
- Garnish: Once the chicken drumsticks are cooked through and the sauce is thick and rich, remove the pan from the heat. You can sprinkle additional sesame seeds or chopped fresh herbs on top for extra flavor and presentation.
- Serve: Serve the chicken drumsticks hot, with the sauce spooned over the top. These drumsticks are perfect with a side of rice, mashed potatoes, or a fresh salad.
Conclusion:
These ultimate restaurant-style chicken drumsticks are packed with flavor and incredibly easy to make. The combination of beer, soy sauce, honey, and mustard creates a rich, savory sauce that perfectly complements the tender, juicy chicken. This dish is sure to become a favorite in your household, whether you’re cooking for a crowd or enjoying a cozy dinner at home. Give this recipe a try and enjoy a taste of restaurant-quality chicken in the comfort of your own kitchen!