This Ultimate Melt Grilled Cheese takes a classic comfort food to a whole new level by combining savory caramelized onions, seasoned ground beef, and a delicious mix of sharp cheddar and Swiss cheeses. Sandwiched between slices of rye bread and grilled to golden perfection, this hearty, flavor-packed sandwich is perfect for lunch or dinner. It’s the ultimate fusion of a cheeseburger and a grilled cheese, making it a mouthwatering meal that’s sure to satisfy.
Ingredients:
- 4 tablespoons unsalted butter, divided
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- ¼ teaspoon dried thyme
- 1 ½ pounds ground beef
- Kosher salt and freshly cracked black pepper, adjusted to your preference
- 8 slices rye bread
- 4 tablespoons mayonnaise
- 4 ounces sharp cheddar cheese, thinly sliced
- 4 ounces Swiss cheese, thinly sliced
Instructions:
- Caramelize the Onions:
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Cook, stirring occasionally, for about 15-20 minutes, or until the onions are soft and caramelized.
- Add the minced garlic and dried thyme, cooking for another 2 minutes until fragrant.
- Cook the Ground Beef:
- In the same skillet, add the ground beef, breaking it up with a wooden spoon.
- Season with salt and pepper and cook over medium-high heat until browned and cooked through, about 7-8 minutes.
- Drain any excess fat, then set the ground beef aside.
- Prepare the Bread:
- Spread ½ tablespoon of mayonnaise on one side of each slice of rye bread.
- Assemble the Sandwiches:
- On the non-mayo side of four slices of bread, layer sharp cheddar cheese, followed by a generous amount of the cooked ground beef, caramelized onions, and Swiss cheese.
- Top each with another slice of bread, mayo-side out.
- Grill the Sandwiches:
- Preheat a large skillet or griddle on medium heat.
- Melt 1 tablespoon of butter in the pan, then place the sandwiches in the skillet (you may need to do this in batches).
- Cook for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
- Add more butter to the skillet as needed when flipping the sandwiches.
- Serve:
- Slice the grilled cheese sandwiches in half and serve immediately, while hot and gooey, with a side of pickles or chips for a complete meal.
Conclusion:
This Ultimate Melt Grilled Cheese is the perfect combination of classic grilled cheese and a savory cheeseburger. With caramelized onions, ground beef, and melty cheddar and Swiss cheeses between buttery grilled rye bread, it’s a comforting and indulgent sandwich that will make your taste buds sing. It’s ideal for a quick weeknight meal or a satisfying lunch.
Ultimate Melt Grilled Cheese with Caramelized Onions and Ground Beef
A hearty grilled cheese sandwich with caramelizedonions, seasoned ground beef, and a mix of cheddar and Swiss cheeses, allgrilled to golden perfection on rye bread.
Ingredients
- 4 tablespoons unsalted butter divided
- 2 large onions thinly sliced
- 2 cloves garlic minced
- ¼ teaspoon dried thyme
- 1 ½ pounds ground beef
- Kosher salt and freshly cracked black pepper adjusted to your preference
- 8 slices rye bread
- 4 tablespoons mayonnaise
- 4 ounces sharp cheddar cheese thinly sliced
- 4 ounces Swiss cheese thinly sliced
Instructions
Caramelize the Onions:
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Cook, stirring occasionally, for about 15-20 minutes, or until the onions are soft and caramelized.
- Add the minced garlic and dried thyme, cooking for another 2 minutes until fragrant.
Cook the Ground Beef:
- In the same skillet, add the ground beef, breaking it up with a wooden spoon.
- Season with salt and pepper and cook over medium-high heat until browned and cooked through, about 7-8 minutes.
- Drain any excess fat, then set the ground beef aside.
Prepare the Bread:
- Spread ½ tablespoon of mayonnaise on one side of each slice of rye bread.
Assemble the Sandwiches:
- On the non-mayo side of four slices of bread, layer sharp cheddar cheese, followed by a generous amount of the cooked ground beef, caramelized onions, and Swiss cheese.
- Top each with another slice of bread, mayo-side out.
Grill the Sandwiches:
- Preheat a large skillet or griddle on medium heat.
- Melt 1 tablespoon of butter in the pan, then place the sandwiches in the skillet (you may need to do this in batches).
- Cook for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
- Add more butter to the skillet as needed when flipping the sandwiches.
Serve:
- Slice the grilled cheese sandwiches in half and serve immediately, while hot and gooey, with a side of pickles or chips for a complete meal.