The Ultimate Loaded Garlic Butter Steak Baked Potatoes are a decadent and satisfying dish that combines the comfort of baked potatoes with the richness of steak and garlic butter. Perfect for a special dinner or a hearty meal, these potatoes are loaded with flavorful ingredients that will delight your taste buds. Let’s dive into this mouthwatering recipe.
Ingredients
- 1 large russet potato
- 1 tablespoon unsalted butter
- 1/3 small bell pepper, diced
- 1/3 small onion, diced
- 1 cup heavy cream
- 1/2 tablespoon creole seasoning
- 1/4 cup cheddar cheese, shredded
- 2 rib eye steaks
- 1 tablespoon complete seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Fresh thyme and rosemary, to taste
- 3 garlic cloves, minced
Instructions
- Prepare the Potato:
- Preheat your oven to 400°F (200°C).
- Scrub the russet potato, prick it with a fork a few times, and bake directly on the oven rack for 50-60 minutes, or until tender.
- Cook the Vegetables:
- In a skillet, melt the unsalted butter over medium heat.
- Add the diced bell pepper and onion. Sauté until they are soft and translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute. Remove from heat and set aside.
- Prepare the Steak:
- Season the rib eye steaks with complete seasoning, salt, and ground black pepper.
- In a large skillet or grill pan, cook the steaks over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Add fresh thyme, rosemary, and a bit of butter to the pan. Baste the steaks with the melted butter and herbs during the last minute of cooking.
- Remove the steaks from the pan and let them rest for a few minutes before slicing.
- Make the Creamy Sauce:
- In the same skillet used for the vegetables, add the heavy cream and creole seasoning.
- Reduce the heat to low and stir in the shredded cheddar cheese until the sauce is smooth and thickened. Remove from heat.
- Assemble the Loaded Potatoes:
- Once the baked potato is done, cut it open lengthwise and fluff the inside with a fork.
- Pour the creamy sauce over the potato, then top with the sautéed bell pepper and onion mixture.
- Add slices of the cooked steak on top and drizzle with any remaining garlic butter from the skillet.
- Garnish and Serve:
- Garnish with additional fresh thyme and rosemary if desired.
- Serve the loaded baked potatoes hot, with extra cheese and seasoning to taste.
Conclusion
These Ultimate Loaded Garlic Butter Steak Baked Potatoes are a luxurious and hearty dish that combines the best of comfort food with rich, savory flavors. The combination of tender steak, creamy sauce, and perfectly baked potatoes makes this recipe a standout choice for any special occasion or indulgent meal. Enjoy the ultimate in loaded potatoes with this delicious recipe!