Ultimate Loaded Cheese Fries: The Perfect Comfort Food

Name: Ultimate Loaded Cheese Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 32 ounces frozen french fries (or 8 cups homemade french fries); 1 ½ cups shredded cheddar cheese; 3 tablespoons of crumbled cooked bacon (or authentic bacon bits); 1 cup brown gravy (optional, homemade or from a packet); 1/2 cup sour cream; 2 green onions (thinly sliced)

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Posted on October 6, 2024

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When it comes to indulgent snacks or crowd-pleasing appetizers, Ultimate Loaded Cheese Fries reign supreme. They’re the perfect blend of crispy, cheesy, and savory goodness, offering an explosion of flavors in every bite. Whether you’re hosting a game night, treating yourself after a long day, or impressing friends at a party, this dish is guaranteed to leave everyone craving more.

Why You’ll Love Ultimate Loaded Cheese Fries

Customizable: Tailor the toppings to suit your taste, whether you prefer a vegetarian version or extra meatiness.
Easy to Make: With simple ingredients and straightforward steps, this recipe is foolproof.
Comfort Food Classic: There’s something about golden fries, gooey cheese, and crispy bacon that hits the spot every time.
Perfect for Sharing: These fries are ideal for gatherings or cozy movie nights with loved ones.

Ingredients for Ultimate Loaded Cheese Fries

Here’s everything you’ll need to create this crowd-pleaser:

For the Fries

Ingredient	Quantity
Frozen french fries	32 ounces (or 8 cups homemade fries)

For the Toppings

Ingredient	Quantity
Shredded cheddar cheese	1 ½ cups
Crumbled cooked bacon	3 tablespoons (or authentic bacon bits)
Brown gravy (optional)	1 cup (homemade or from a packet)
Sour cream	1/2 cup
Green onions, sliced	2

How to Make Ultimate Loaded Cheese Fries

Step 1: Prepare the Fries

Bake or fry the frozen french fries according to the package instructions, or cook your homemade fries until they’re golden and crispy.
Transfer the cooked fries to an oven-safe dish.

Step 2: Add the Cheese

Evenly sprinkle the shredded cheddar cheese over the fries.

Step 3: Melt the Cheese

Place the dish under the broiler for 2-3 minutes, keeping a close eye to ensure the cheese melts and bubbles without burning.

Step 4: Add Toppings

Once the cheese has melted, remove the fries from the oven.
Drizzle brown gravy over the fries for an extra savory punch, if desired.
Add dollops of sour cream over the top.

Step 5: Garnish with Green Onions

Sprinkle thinly sliced green onions over the loaded fries for a fresh, vibrant finish.

Step 6: Serve and Enjoy

Serve the fries hot and fresh. Grab a fork and dive in immediately for the best taste and texture.

Nutritional Information (Per Serving)

Nutrient	Approximate Amount
Calories	350-400
Protein	10-12g
Fat	20-25g
Carbohydrates	35-40g
Sodium	500-700mg
Fiber	2-3g

Tips for the Best Loaded Cheese Fries

Choose Crispy Fries: Opt for crinkle-cut or shoestring fries for extra crispiness. Homemade fries can also elevate the dish.
Broil with Care: Keep an eye on the broiler to prevent the cheese from burning. The goal is gooey, bubbly cheese.
Add Layers: If you’re feeding a crowd, layer fries, cheese, and toppings in a large dish for even distribution.
Make It Your Own: Experiment with additional toppings like jalapeños, diced tomatoes, or even pulled pork for a unique twist.
Serve Fresh: Loaded fries are best enjoyed immediately to retain their crispness and avoid sogginess.

Serving Suggestions

Pair your Ultimate Loaded Cheese Fries with sliders, wings, or a fresh green salad for a complete meal.
Serve alongside dipping sauces like ranch, spicy mayo, or barbecue sauce for added flavor.
Offer as a shareable snack for parties, game nights, or casual family dinners.

FAQs

1. Can I use sweet potato fries instead?

Absolutely! Sweet potato fries add a unique sweetness that pairs wonderfully with the savory toppings.

2. How can I make this vegetarian?

Skip the bacon and brown gravy, and load up on vegetarian-friendly toppings like sautéed mushrooms, black beans, or roasted red peppers.

3. Can I prep this dish in advance?

You can pre-cook the fries and prep the toppings, but assemble and broil them just before serving for the best results.

4. What’s the best way to reheat leftovers?

Reheat the fries in the oven at 375°F (190°C) for 10 minutes to revive their crispness.

5. Can I make my own fries from scratch?

Yes! Cut russet or Yukon Gold potatoes into wedges or strips, season with salt and oil, and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through.

6. What are some alternative cheeses I can use?

Try Monterey Jack, mozzarella, or a smoky gouda for a different flavor profile.

Why Ultimate Loaded Cheese Fries Are a Must-Try

Few dishes capture the essence of indulgent comfort food like Ultimate Loaded Cheese Fries. The combination of crispy fries, gooey cheese, smoky bacon, and refreshing green onions creates a harmony of textures and flavors that’s hard to resist. Whether you’re hosting a party or treating yourself, this recipe guarantees satisfaction with every bite.

Final Thoughts

It’s time to elevate your snack game with these Ultimate Loaded Cheese Fries. Easy to make, endlessly customizable, and universally loved, they’re sure to become a staple in your recipe rotation. Grab your ingredients, fire up your oven, and treat yourself to the ultimate comfort food today!