Craving something hearty, cheesy, and irresistibly delicious? Look no further than the Ultimate Garbage Bread. This savory stuffed bread is packed with all your favorite pizza toppings and more, making it a perfect dish for game days, casual gatherings, or a cozy night in. With a golden, crispy crust and a flavorful filling of seasoned beef, gooey cheese, and vibrant veggies, this Garbage Bread is the ultimate comfort food that will have everyone coming back for seconds. Easy to make and even easier to eat, let’s dive into the recipe!
Ingredients:
- 1 sheet of pizza dough with a crisp, thin texture (can be pre-purchased or made from scratch)
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup diced onions
- 2 cloves garlic, minced
- ½ cup of thinly cut bell pepper strips (your choice of color)
- ½ cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 2 tablespoons olive oil
Instructions:
- Warm Up the Oven: Start by heating your oven to 375°F (190°C). Prepare a baking sheet by either lining it with parchment paper or giving it a quick brush of oil.
- Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions become translucent and the garlic is fragrant, about 3 minutes. Next, add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook the beef until it’s browned and fully cooked through, about 7-8 minutes.
- Season the Mixture: Once the beef is cooked, stir in the sliced bell peppers and black olives (if using). Sprinkle the Italian seasoning over the mixture, and season with salt and pepper to taste. Allow the peppers to soften slightly, cooking for another 3 minutes.
- Prepare the Dough: Roll out the thin crust pizza dough on a lightly floured surface into a large rectangle, about 12×16 inches. The dough should be thin but not so thin that it tears easily.
- Assemble the Garbage Bread: Evenly spread the cooled beef mixture over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and cheddar cheese over the top, ensuring an even distribution of cheesy goodness.
- Roll the Dough: Starting from one of the long sides, carefully roll the dough up into a tight log, tucking in the ends as you go.
- Apply the Egg Wash: In a small bowl, beat the egg and brush it over the top of the bread.
- Bake the Garbage Bread: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
- Cool and Slice: Once baked, remove the bread from the oven and let it cool for a few minutes on the baking sheet. Transfer the bread to a cutting board and slice it into thick pieces.
Conclusion:
The Ultimate Garbage Bread is the perfect combination of convenience and indulgence. Every bite offers a satisfying mix of seasoned beef, melty cheese, and savory veggies, all wrapped in a crisp, golden crust. Whether you’re serving it as an appetizer, a main dish, or a snack, this Garbage Bread is sure to be a hit with everyone. It’s customizable too—swap out the fillings with your favorite ingredients to create your own signature version. Enjoy the deliciousness of this stuffed bread that’s bursting with flavor!