Ultimate Comfort: Cheesy Beef and Pasta Casserole

There’s something inherently comforting about a warm, cheesy pasta bake fresh out of the oven. Combining tender pasta with flavorful beef and a rich, creamy cheese sauce, this Cheesy Beef and Pasta Casserole is a crowd-pleaser that’s perfect for any occasion. Whether you’re feeding a hungry family or entertaining guests, this hearty dish delivers a satisfying blend of flavors and textures. Let’s explore how to create this ultimate comfort food with ease.

Ingredients:

  • 450 g ground beef
  • 300 g pasta (e.g., rigatoni or penne)
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 300 ml chopped tomatoes (canned or fresh)
  • Salt and black pepper, to taste
  • 2 leeks, cleaned and sliced
  • 2 tablespoons creamed butter
  • 1 tablespoon flour
  • 500 ml milk
  • 70 g Parmesan cheese, grated
  • A pinch of nutmeg
  • 180 g cheese (e.g., cheddar or mozzarella), grated

Instructions:

  1. Cook the Pasta:
    • Boil a large pot of salted water until it is vigorously bubbling.
    • Add the pasta and cook until it reaches an al dente texture, following the package directions.
  2. Prepare the Beef Mixture:
    • In a large skillet, melt the creamed butter over medium heat.
    • Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
    • Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and black pepper.
    • Once the beef is browned, add the chopped tomatoes and sliced leeks. Stir to combine and let it simmer for about 10 minutes.
  3. Make the Cheese Sauce:
    • In another saucepan, melt the butter over medium heat.
    • Add the flour and whisk continuously for about 2 minutes to form a roux.
    • Gradually add the milk, continuing to whisk until the mixture thickens.
    • Stir in the grated Parmesan cheese and a pinch of nutmeg, whisking until the cheese is fully melted and the sauce is smooth.
  4. Combine and Assemble:
    • Preheat your oven to 180°C (350°F).
    • In a large mixing bowl, combine the cooked pasta, beef mixture, and cheese sauce. Stir until everything is evenly coated.
    • Transfer the mixture to a greased baking dish.
    • Sprinkle the grated cheddar or mozzarella cheese evenly over the top.
  5. Bake:
    • Put the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
  6. Serve:
    • Take the casserole out of the oven and allow it to cool for a few minutes before serving.
    • Top with extra Parmesan cheese or fresh herbs, if preferred.

Conclusion:

This Cheesy Beef and Pasta Casserole is the epitome of comfort food, combining hearty beef, tender pasta, and a rich, creamy cheese sauce into one delicious dish. Easy to prepare and perfect for any gathering, it’s sure to become a favorite in your household. Serve it with a side salad or garlic bread for a complete, satisfying meal. Enjoy the warm, comforting flavors of this ultimate pasta bake, and make any meal feel special.