Few things are as satisfying as biting into a warm, cheesy, and flavorful breakfast sandwich. This Ultimate Breakfast Sandwich with Avocado, Bacon, and Cheddar combines the buttery crunch of toasted English muffins, the creaminess of mashed avocado, crispy bacon, and gooey melted cheese for a hearty, protein-packed meal that fuels your morning.
Whether you’re looking for a quick weekday breakfast or a lazy weekend brunch favorite, this sandwich is easy to make, endlessly customizable, and full of satisfying flavors.
Why You’ll Love This Ultimate Breakfast Sandwich
✔ Packed with Protein – Eggs, bacon, and cheese provide a high-protein, energy-boosting breakfast.
✔ Rich & Creamy Avocado – Adds healthy fats, fiber, and a smooth, buttery texture.
✔ Crispy & Buttery – Toasted English muffins provide the perfect crunch.
✔ Easy to Make – Simple ingredients and quick prep make this an ideal breakfast.
✔ Customizable – Add your favorite toppings like tomatoes, arugula, or hot sauce for extra flavor.
This flavor-packed, protein-rich breakfast sandwich will keep you full and satisfied all morning!
Ingredients for the Ultimate Breakfast Sandwich
Here’s everything you need to create this delicious morning masterpiece:
| Category | Ingredient | Amount |
|---|---|---|
| Base | English muffins, halved | 4 |
| Softened butter (for toasting) | As needed | |
| Egg & Protein | Large eggs | 6 |
| Butter or olive oil (for cooking eggs) | 1 tbsp | |
| Bacon, cooked | 4 slices | |
| Cheese & Avocado | Cheddar or provolone cheese | 4 slices |
| Large avocado, mashed | 1 | |
| Seasoning & Garnish | Kosher salt & black pepper | To taste |
| Freshly chopped chives (optional) | 2 tbsp | |
| Optional Toppings | Tomato slices, arugula, pickled red onions, hot sauce | As desired |
How to Make the Ultimate Breakfast Sandwich
1. Toast the English Muffins
- Spread a thin layer of softened butter on each English muffin half.
- Toast in a toaster or skillet over medium heat until golden brown.
- Set aside on a plate.
2. Cook the Eggs
- In a medium skillet, heat 1 tablespoon of butter or olive oil over medium heat.
- Crack the eggs into the pan and cook them to your preferred doneness:
- Scrambled – Whisk eggs before cooking and stir gently in the pan.
- Sunny-Side Up – Cook without flipping until whites are set.
- Over-Easy – Flip and cook for 30 seconds for a runny yolk.
3. Assemble the Sandwiches
- Place a slice of cheddar or provolone cheese on the bottom half of each English muffin.
- Top with a cooked egg, a slice of crispy bacon, and a dollop of mashed avocado.
- Add optional toppings like tomato slices, arugula, or pickled red onions for extra flavor.
4. Serve & Enjoy
- Sprinkle with fresh chives and a pinch of salt and pepper.
- Add hot sauce for a spicy kick.
- Place the top half of the muffin over the fillings and serve warm.
Enjoy this cheesy, creamy, and satisfying breakfast sandwich!
Tips for the Best Breakfast Sandwich
⭐ Use fresh ingredients – High-quality bacon, eggs, cheese, and avocado make a big difference.
⭐ Toast the muffins properly – A golden, crisp muffin provides the perfect base.
⭐ Cook eggs to your liking – Soft, runny yolks add extra richness, while scrambled eggs give a fluffier texture.
⭐ Layer the ingredients properly – Cheese under the egg ensures melty goodness.
⭐ Make it dairy-free – Use dairy-free cheese and olive oil instead of butter.
Nutritional Information (Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | 22g |
| Carbohydrates | 35g |
| Fat | 28g |
| Fiber | 5g |
This balanced, protein-rich sandwich will keep you energized for hours!
Best Ways to Enjoy Your Breakfast Sandwich
🍽 With a Side of Fresh Fruit – Adds natural sweetness and vitamins.
🥗 With a Green Salad – A light arugula or spinach salad balances the richness.
🥤 With a Smoothie – Try a banana and peanut butter smoothie for extra protein.
☕ With a Cup of Coffee – Because nothing pairs better with bacon and eggs than coffee!
This versatile sandwich is perfect for any time of day!
Common Mistakes to Avoid
❌ Skipping the toasting step – Toasting the muffins prevents sogginess.
❌ Overcooking the eggs – Runny yolks add extra richness and creaminess.
❌ Using unripe avocados – Choose soft, ripe avocados for the best flavor.
❌ Not seasoning enough – A little salt and pepper enhance all the flavors.
❌ Forgetting to add crunch – Bacon or arugula adds texture and contrast.
Avoid these mistakes for the best breakfast sandwich experience!
Frequently Asked Questions (FAQ)
1. Can I make this breakfast sandwich ahead of time?
Yes! Assemble the sandwich without the avocado and store in the fridge. Reheat in a toaster oven for best results.
2. Can I freeze breakfast sandwiches?
Yes! Wrap assembled sandwiches in foil and freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 10-15 minutes.
3. What other breads can I use instead of English muffins?
You can use bagels, croissants, whole-grain bread, or brioche buns.
4. How do I keep my sandwich from getting soggy?
- Toast the muffins well.
- Assemble right before serving.
- Place cheese under the egg to create a moisture barrier.
5. Can I make this sandwich vegetarian?
Yes! Swap bacon for sautéed mushrooms, roasted red peppers, or extra avocado.
6. What’s the best way to reheat a breakfast sandwich?
- Oven: 350°F (175°C) for 10 minutes.
- Toaster Oven: 5-7 minutes.
- Microwave: 45-60 seconds (not ideal for crispy texture).
Final Thoughts
This Ultimate Breakfast Sandwich with Avocado, Bacon, and Cheddar is the perfect combination of crispy, creamy, cheesy, and savory flavors. Whether you make it fresh in the morning or meal prep for later, it’s a quick, satisfying, and easy breakfast option.
Why settle for store-bought when you can make a gourmet breakfast sandwich at home?
Try it today and start your day with bold flavors and fresh ingredients!
Print
Ultimate Breakfast Sandwich with Avocado, Bacon, and Cheddar
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Start your day with a crispy, cheesy, and protein-packed breakfast sandwich that’s both satisfying and easy to make. This Ultimate Breakfast Sandwich with Avocado, Bacon, and Cheddar combines buttery toasted English muffins, creamy mashed avocado, crispy bacon, and gooey melted cheese for the perfect bite.
Ingredients
- 4 English muffins (halved)
- Softened butter (for toasting the English muffins)
- 4 slices cheddar or provolone cheese
- 6 large eggs
- 1 tablespoon of butter or olive oil for greasing the pan
- Kosher salt and freshly cracked black pepper (adjusted to your preference)
- 4 slices cooked bacon
- 1 large avocado (mashed)
- Freshly chopped chives (for garnish (optional))
- Optional Garnishes: Slices of tomato (arugula, pickled red onions, and hot sauce)
Instructions
- Prepare the English Muffins: Spread a thin layer of softened butter on each English muffin half. Toast the muffins in a toaster or in a skillet over medium heat until golden brown. Set aside.
- Cook the Eggs: In a medium skillet, heat 1 tablespoon of butter or olive oil over medium heat. Crack the eggs into the pan, cooking them to your preferred doneness (scrambled, sunny-side-up, or over-easy).
- Assemble the Sandwiches: Place a slice of cheddar or provolone cheese on the bottom half of each toasted English muffin. Top each with a cooked egg, a slice of bacon, and a dollop of mashed avocado. Add optional toppings like tomato slices, arugula, or pickled red onions for extra flavor.
- Finish and Serve: Garnish with freshly chopped chives, if desired, and add a dash of hot sauce for some heat. Place the top half of the English muffin over the fillings and serve warm.
Notes
- Make It Dairy-Free: Use dairy-free cheese and olive oil instead of butter.
- Make It Vegetarian: Swap bacon for sautéed mushrooms or roasted red peppers.
- Storage: Store assembled sandwiches in the fridge for up to 3 days or freeze for up to 3 months.
- Reheating: Warm in the toaster oven (5-7 minutes) or oven at 350°F (175°C) for 10 minutes for the best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American