This Tuscan Tortellini Skillet is a simple yet delicious one-pan dish that brings together the fresh, vibrant flavors of Roma tomatoes, baby spinach, and cheese tortellini. The sauce is made from juicy, coarsely chopped tomatoes, lightly seasoned and complemented by the earthy taste of spinach and garlic. Perfect for a weeknight meal, this dish is quick to prepare and full of comforting Italian flavors. Serve with freshly grated Parmesan cheese for a complete, satisfying dinner.
Ingredients:
- 2 tablespoons olive oil
- 2 pounds plum or Roma tomatoes (about 8), coarsely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of red pepper flakes (optional)
- 3 cloves garlic, minced
- 2 (8-ounce) packages fresh cheese tortellini, or 1 (19-ounce) bag frozen cheese tortellini
- 2 cups packed baby spinach
- Freshly grated Parmesan cheese, for serving
Instructions:
- Cook the Tortellini:
- If using fresh or frozen tortellini, cook them according to the package instructions in a pot of salted boiling water.
- Fresh tortellini typically takes 3-4 minutes, while frozen may take a bit longer. Drain and set aside.
- Prepare the Tomato Sauce:
- Add the coarsely chopped Roma tomatoes, kosher salt, black pepper, and red pepper flakes (if using).
- Cook for about 8-10 minutes, stirring occasionally, until the tomatoes break down and form a chunky sauce.
- Add the Garlic:
- Add the minced garlic and sauté for another 1 to 2 minutes, until it becomes fragrant.
- Wilt the Spinach:
- Add the baby spinach to the skillet and cook for 2-3 minutes, stirring until the spinach wilts and mixes well with the tomato sauce.
- Combine Tortellini and Sauce:
- Gently fold the cooked tortellini into the tomato-spinach mixture, ensuring they are well coated with the sauce.
- Serve:
- Serve the Tuscan Tortellini Skillet hot, topped with freshly grated Parmesan cheese.
Conclusion:
This Tuscan Tortellini Skillet is an easy-to-make, hearty, and nutritious dish that bursts with fresh flavors. The combination of sweet tomatoes, garlicky spinach, and tender cheese tortellini creates a comforting and satisfying meal that comes together in just one pan. Perfect for busy weeknights, it’s a dish that the whole family will love.
Tuscan Tortellini Skillet: A Flavorful One-Pan Dinner
Ingredients
- 2 tablespoons olive oil
- 2 pounds plum or Roma tomatoes about 8, coarsely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of red pepper flakes optional
- 3 cloves garlic minced
- 2 8-ounce packages fresh cheese tortellini, or 1 (19-ounce) bag frozen cheese tortellini
- 2 cups packed baby spinach
- Freshly grated Parmesan cheese for serving
Instructions
Cook the Tortellini:
- If using fresh or frozen tortellini, cook them according to the package instructions in a pot of salted boiling water.
- Fresh tortellini typically takes 3-4 minutes, while frozen may take a bit longer. Drain and set aside.
Prepare the Tomato Sauce:
- Add the coarsely chopped Roma tomatoes, kosher salt, black pepper, and red pepper flakes (if using).
- Cook for about 8-10 minutes, stirring occasionally, until the tomatoes break down and form a chunky sauce.
Add the Garlic:
- Add the minced garlic and sauté for another 1 to 2 minutes, until it becomes fragrant.
Wilt the Spinach:
- Add the baby spinach to the skillet and cook for 2-3 minutes, stirring until the spinach wilts and mixes well with the tomato sauce.
Combine Tortellini and Sauce:
- Gently fold the cooked tortellini into the tomato-spinach mixture, ensuring they are well coated with the sauce.
Serve:
- Serve the Tuscan Tortellini Skillet hot, topped with freshly grated Parmesan cheese.