This Tuscan Salmon with Parmesan Cream Sauce is a rich and flavorful dish that combines tender salmon fillets with a creamy, cheesy sauce infused with sun-dried tomatoes and spinach. Perfect for a sophisticated dinner that’s easy to prepare.
Ingredients:
For 1x Recipe:
- 1 tbsp butter
- 1 tbsp olive oil
- 4 pieces salmon fillet
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 3-4 sun-dried tomatoes packed in oil, sliced
- 125ml / 1/2 cup dry white wine
- 250ml / 1 cup double/heavy cream
- 50g / 1/2 cup Parmesan cheese, grated
- 30g / 1 cup fresh spinach
Instructions:
- Prepare the Salmon:
- Sprinkle salt and pepper on both sides of the salmon fillets.
- Cook the Salmon:
- In a large skillet over medium-high heat, melt the butter together with the olive oil.
- Add the salmon fillets to the skillet, skin-side down, and cook for 4-5 minutes on each side, or until the salmon is cooked through and golden brown. Transfer the salmon from the skillet and place it aside.
- Prepare the Sauce:
- Using the same skillet, sauté the minced garlic for about a minute until it becomes fragrant.
- Add the sliced sun-dried tomatoes and cook for another minute.
- Add the dry white wine, stirring to deglaze the pan.
- Allow it to simmer for 2-3 minutes, letting it reduce a bit.
- Make the Cream Sauce:
- Reduce the heat to medium-low. Pour the heavy cream into the skillet and stir until well combined.
- Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the fresh spinach to the sauce, stirring until wilted.
- Combine and Serve:
- Return the cooked salmon fillets to the skillet, spooning the sauce over the top to coat.
- Let the salmon warm through in the sauce for a couple of minutes.
- Serve:
- Serve the Tuscan salmon fillets hot, topped with the creamy Parmesan sauce and accompanied by your favorite side dishes, such as roasted vegetables or a fresh salad.
Conclusion:
This Tuscan Salmon with Parmesan Cream Sauce is a decadent and delicious meal that is perfect for special occasions or a fancy weeknight dinner. The rich and creamy sauce, combined with the flavorful salmon and fresh spinach, creates a dish that is sure to impress. Enjoy this savory and satisfying meal with family and friends.