Turmeric Roasted Potatoes

Elevate your side dish game with these Turmeric Roasted Potatoes. Combining the earthy, vibrant flavor of turmeric with a hint of chili powder and garlic, these roasted potatoes are both delicious and visually stunning. Perfect for any meal, they are easy to prepare and sure to impress your family and guests alike.

Ingredients

  • 1 pound potatoes (Yukon gold or small new potatoes; a mix of small yellow and red potatoes, skin on)
  • ½ cup avocado oil (olive or vegetable oil can be substituted)
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder (paprika can be substituted, or omit if preferred)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (more to taste, added after potatoes are cooked)
  • ¼ teaspoon black pepper
  • Optional garnish: Fresh dill or parsley

Instructions

  1. Heat the Oven: Set your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly coating it with oil.
  2. Get the Potatoes Ready: Clean and dry the potatoes thoroughly. Cut them into evenly sized pieces, about 1-inch chunks, ensuring they cook evenly.
  3. Season the Potatoes: In a large bowl, combine the avocado oil, ground turmeric, chili powder (or paprika), garlic powder, salt, and black pepper. Mix well to create a seasoned oil mixture.
  4. Coat the Potatoes: Add the cut potatoes to the bowl and toss them in the seasoned oil mixture until they are evenly coated.
  5. Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden on the exterior, and soft and tender on the interior. Stir the potatoes halfway through the cooking time to ensure even roasting.
  6. Season and Garnish: Remove the potatoes from the oven and let them cool slightly. Sample the dish and add more salt if necessary to enhance the flavor.

Conclusion

These Turmeric Roasted Potatoes are a flavorful and colorful addition to any meal. The combination of turmeric and spices creates a deliciously unique taste that pairs well with a variety of dishes. Easy to prepare and cook, this recipe is perfect for adding a bit of excitement to your everyday meals. Enjoy the vibrant flavors and the crisp, tender texture of these delightful roasted potatoes!