Looking for a new way to enjoy the comforting flavors of potatoes and minced meat? This Turkish-inspired baked potato and minced meat casserole is the perfect alternative to traditional fried potatoes. Layered with tender, seasoned potatoes, spiced minced meat, and topped with a creamy, cheesy mixture, this dish is not only simple to prepare but also bursting with flavor. Whether you’re cooking for a family dinner or a gathering with friends, this casserole is guaranteed to impress and satisfy.
Ingredients:
For the Potatoes:
- 4 large potatoes, peeled and sliced
- Salt, to taste
- Potato seasoning (or use a mix of oregano, thyme, and black pepper)
- 1 teaspoon dry garlic powder
- 1 teaspoon paprika
- Vegetable oil, for coating
For the Minced Meat:
- 600g minced meat (beef, lamb, or a mix)
- Salt, to taste
- Meat seasoning (such as cumin, coriander, and paprika)
- 1/2 teaspoon dry ginger powder
- Ground black pepper, to taste
For the Final Layer:
- 4 eggs
- 200ml sour cream
- Seasoning for vegetables (such as thyme, oregano, or a vegetable blend)
- 2 tomatoes, sliced
- 200-300g cream cheese, sliced or grated
Instructions:
- Prepare the Potatoes
- Preheat your oven to 200°C (390°F).
- Peel and slice the potatoes into thin rounds.
- Place them in a bowl and season with salt, potato seasoning, dry garlic powder, paprika, and a drizzle of vegetable oil.
- Toss the potatoes until well-coated.
- Spread the seasoned potato slices in an even layer on a greased baking dish.
- Bake in the preheated oven for about 20 minutes, until the potatoes are just tender but not fully cooked.
- Remove from the oven and set aside.
- Cook the Minced Meat
- While the potatoes are baking, heat a large skillet over medium heat.
- Add a little oil and the minced meat.
- Season with salt, meat seasoning, dry ginger powder, and ground black pepper.
- Cook the minced meat for about 8-10 minutes, breaking it up with a spatula, until fully cooked and browned. Set aside.
- Prepare the Final Layer
- In a separate bowl, whisk together the eggs, sour cream, and seasoning for vegetables.
- This mixture will form the creamy and rich topping for the casserole.
- Assemble the Casserole
- In the same baking dish with the partially cooked potatoes, spread the cooked minced meat over the top, forming an even layer.
- Arrange the tomato slices over the minced meat.
- Pour the egg and sour cream mixture over the top, ensuring it covers the meat and potatoes evenly.
- Finally, top the casserole with slices or grated cream cheese, making sure to distribute it generously.
- Bake the Casserole
- Place the assembled casserole back into the oven and bake at 200°C (390°F) for another 25-30 minutes, or until the top is golden brown and the cheese is bubbly and melted.
- Once fully cooked, remove the casserole from the oven and let it rest for a few minutes before serving.
- Serve and Enjoy
- Cut into portions and serve the casserole warm. Enjoy the layers of flavorful potatoes, savory minced meat, and the rich, cheesy top. This dish pairs beautifully with a fresh salad or roasted vegetables.
Conclusion:
This Turkish-inspired baked potato and minced meat casserole is a delicious, hearty alternative to traditional fried potatoes. With layers of tender, seasoned potatoes, spiced minced meat, and a rich, cheesy topping, it’s the ultimate comfort dish that’s easy to prepare and perfect for any occasion. Whether served at a family dinner or a gathering, this casserole is sure to become a favorite with its comforting flavors and simple yet satisfying preparation.