Turkey Sweet Potato Chili: A Comforting, Nutritious Meal for Any Season

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There’s something special about a warm bowl of chili on a chilly day—or any day, really. Turkey Sweet Potato Chili takes the classic comfort food and gives it a healthy, flavorful twist. Combining lean ground turkey, hearty sweet potatoes, and a medley of beans and spices, this dish is not just satisfying but also packed with nutrients. Whether you’re preparing a weeknight dinner or meal prepping for the week, this recipe is a must-try for your kitchen.

Why You’ll Love Turkey Sweet Potato Chili

Have you ever craved comfort food that doesn’t leave you feeling weighed down? This chili is the perfect balance of hearty and healthy. It’s rich in protein, fiber, and vitamins, making it both nourishing and delicious. Plus, it’s incredibly easy to customize with your favorite toppings and spice levels.

Here’s why this recipe deserves a spot in your weekly rotation:

  • It’s quick and easy to make, perfect for busy weeknights.
  • The flavors are bold, satisfying, and family-friendly.
  • It’s a one-pot meal, saving you time on cleanup.

Ingredients You’ll Need

IngredientQuantityNotes
Ground turkey1 lbLean and protein-rich.
Sweet potatoes2 medium, peeled and dicedAdds natural sweetness and vitamins.
Black beans1 can, drained and rinsedGreat source of fiber.
Corn1 can, drainedProvides texture and sweetness.
Diced tomatoes1 can (14.5 oz)Forms the chili’s base.
Onion1 medium, dicedAdds depth of flavor.
Garlic2 cloves, mincedAromatic and essential in chili recipes.
Chicken broth2 cupsHelps blend the flavors.
Chili powder2 tablespoonsThe spice that makes chili, chili!
Ground cumin1 teaspoonAdds a warm, earthy flavor.
Paprika1 teaspoonOptional: use smoked paprika for extra depth.
Salt and pepperTo tasteAdjust to your preference.
Olive oil1 tablespoonFor sautéing.
Optional toppingsVariesSour cream, cilantro, shredded cheese.

Step-by-Step Instructions

1. Prepare Your Ingredients

Start by peeling and dicing your sweet potatoes and chopping your onions. Drain and rinse the black beans and corn, and gather all your spices.

2. Sauté the Onion and Garlic

Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant and slightly softened, about 2–3 minutes.

3. Cook the Ground Turkey

Add the ground turkey to the pot. Break it up with a spoon as it cooks, ensuring it’s evenly browned. Season with a pinch of salt and pepper.

4. Add the Sweet Potatoes and Spices

Stir in the diced sweet potatoes, chili powder, cumin, and paprika. Let the spices toast for a minute to release their full flavor.

5. Combine the Rest of the Ingredients

Add the canned diced tomatoes (with their juice), black beans, corn, and chicken broth. Stir well to combine.

6. Simmer the Chili

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 25–30 minutes, or until the sweet potatoes are tender and the flavors have melded together.

7. Taste and Adjust

Taste your chili and adjust the seasonings as needed. Add more salt, pepper, or chili powder for extra heat.

8. Serve and Garnish

Ladle the chili into bowls and add your favorite toppings. A dollop of sour cream, a sprinkle of shredded cheese, or a handful of chopped cilantro can elevate this dish to restaurant-quality.

Health Benefits of Turkey Sweet Potato Chili

1. High in Protein

Ground turkey provides a lean source of protein, helping to build and repair tissues while keeping you full.

2. Packed with Fiber

Black beans and sweet potatoes are rich in fiber, which supports digestion and helps regulate blood sugar.

3. Rich in Vitamins and Minerals

Sweet potatoes are a fantastic source of vitamin A, which is essential for eye health, while the turkey and beans add iron and B vitamins.

4. Low in Calories

This chili is a lighter option compared to traditional beef-based recipes, making it great for those watching their calorie intake.

5. Immune-Boosting Properties

Garlic, onions, and tomatoes are known for their antioxidant properties, helping to boost your immune system.

Tips for Perfect Turkey Sweet Potato Chili

  • Use Fresh Ingredients: Whenever possible, use fresh garlic, sweet potatoes, and onions for the best flavor.
  • Adjust the Heat: Love spicy food? Add a pinch of cayenne pepper or chopped jalapeño. Prefer mild? Reduce the chili powder slightly.
  • Make It Ahead: This chili tastes even better the next day as the flavors continue to develop.
  • Freeze It: Double the batch and freeze individual portions for quick and easy meals.

Topping Ideas for Extra Flavor

Toppings can take your chili to the next level. Here are a few suggestions:

  • Sour Cream: Adds creaminess and balances the heat.
  • Chopped Cilantro: A fresh, herby finish.
  • Shredded Cheese: Cheddar or Monterey Jack works beautifully.
  • Tortilla Chips: Add crunch and texture.
  • Avocado Slices: For a creamy, nutrient-packed topping.

Nutritional Information (Per Serving)

NutrientAmount
Calories~300
Protein~22g
Carbohydrates~28g
Fiber~7g
Fat~9g
Sodium~450mg

Frequently Asked Questions

1. Can I make this recipe vegetarian?

Yes! Swap the ground turkey for plant-based meat or add extra beans for protein. Use vegetable broth instead of chicken broth.

2. How spicy is this chili?

The spice level is mild to medium. You can adjust the heat by increasing or decreasing the chili powder or adding cayenne pepper.

3. Can I use ground beef instead of turkey?

Absolutely! Ground beef works well, but it will make the dish a bit richer and higher in calories.

4. How long does this chili keep?

Stored in an airtight container, this chili will last up to 4 days in the refrigerator. It can also be frozen for up to 3 months.

5. Can I cook this in a slow cooker?

Yes! Sauté the onion, garlic, and turkey first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.

6. What can I serve with this chili?

Cornbread, a side salad, or crusty bread are all excellent accompaniments.

Why Turkey Sweet Potato Chili Is Perfect for Any Occasion

Whether you’re hosting a casual family dinner or looking for a meal prep-friendly recipe, Turkey Sweet Potato Chili fits the bill. It’s hearty, wholesome, and brimming with flavor. Plus, the combination of lean protein, sweet potatoes, and bold spices makes it a nutritious choice you can feel good about.

Your Next Steps

Ready to try this delicious recipe? Gather your ingredients, follow the steps, and enjoy the ultimate bowl of comfort. Once you’ve tasted the magic of Turkey Sweet Potato Chili, it’s sure to become a regular in your meal rotation.

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Turkey Sweet Potato Chili: A Comforting, Nutritious Meal for Any Season


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  • Author: ating
  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Description

Warm, comforting, and nutritious, Turkey Sweet Potato Chili combines the sweetness of sweet potatoes, the bold flavors of spices, and the lean protein of ground turkey for a dish that’s perfect for any season. Quick to prepare, this one-pot meal is ideal for weeknight dinners or meal prep.


Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (optional: smoked paprika for depth)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (for sautéing)
  • Optional toppings: sour cream, cilantro, shredded cheese, avocado slices

Instructions

  • Prepare Ingredients: Dice the sweet potatoes, chop the onion, and mince the garlic. Drain and rinse the black beans and corn. Gather your spices.
  • Sauté Onion and Garlic: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until fragrant and softened, about 2–3 minutes.
  • Cook Ground Turkey: Add ground turkey to the pot. Break it up with a spoon and cook until browned, seasoning with a pinch of salt and pepper.
  • Add Sweet Potatoes and Spices: Stir in the diced sweet potatoes, chili powder, cumin, and paprika. Cook for 1 minute to toast the spices.
  • Combine Remaining Ingredients: Add diced tomatoes (with juice), black beans, corn, and chicken broth. Stir well to combine.
  • Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 25–30 minutes, or until the sweet potatoes are tender and the flavors meld.
  • Adjust Seasoning: Taste the chili and adjust the salt, pepper, or chili powder as needed.
  • Serve: Ladle the chili into bowls and top with your choice of sour cream, cilantro, shredded cheese, or avocado slices.

Notes

  • Vegetarian Option: Replace turkey with plant-based meat or extra beans and use vegetable broth.
  • Spicy Twist: Add cayenne pepper or chopped jalapeño for more heat.
  • Meal Prep Friendly: Store in individual portions for quick reheatable meals.
  • Freezer Friendly: Freeze in airtight containers for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: One-pot
  • Cuisine: American

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