Turkey and Vegetable Puff Pastry Pie

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Turkey and Vegetable Puff Pastry Pie is a delightful and satisfying dish that makes excellent use of leftover turkey. With a medley of tender vegetables and a rich, creamy sauce, all topped with a golden, flaky puff pastry crust, this pie is perfect for a cozy family dinner.

Ingredients

For the Filling:

  • 1/3 cup butter
  • 1 large yellow onion, chopped
  • 2 stalks celery, small dice
  • 2 large carrots, peeled and cubed
  • 1 large Russet potato, peeled and cut into small cubes
  • 1/3 cup all-purpose flour
  • 3 cups chicken stock
  • 1 cup dry white wine (optional, see Note 1)
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme
  • 1/2 tsp ground sage
  • 1/2 tsp white pepper
  • 3 cups cooked turkey meat, cubed or shredded
  • 1 cup peas, cooked or frozen
  • 1/4 cup chopped fresh parsley
  • 2 sheets puff pastry, thawed
  • 1 egg, lightly beaten with 1 teaspoon of water (for egg wash)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Create the Filling:
  • In a large saucepan, melt the butter over medium heat. Add the diced onion, celery, carrots, and potatoes. Sauté until the vegetables begin to soften, approximately 5-7 minutes.
  • Sprinkle the flour over the vegetables and mix thoroughly. Simmer for 1-2 minutes to eliminate the taste of uncooked flour.
  • Slowly pour in the chicken broth and white wine, stirring continuously. Allow the mixture to come to a gentle boil, then simmer until it reaches a thicker consistency, approximately 5 minutes.
  • Stir in the Dijon mustard, dried thyme, ground sage, and white pepper. Add the cooked turkey, peas, and chopped parsley. Mix well and cook for an additional 3-4 minutes until everything is heated through. Remove from heat.
  1. Assemble the Pie:
    • Roll out one sheet of puff pastry and fit it into a large pie dish or baking dish, trimming any excess.
    • Pour the turkey and vegetable filling into the dish.
    • Roll out the second sheet of puff pastry and place it over the filling. Cut away any extra dough and pinch the edges to create a tight seal.
    • Brush the top of the pastry with the egg wash.
  2. Bake:
    • Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
  3. Serve:
    • Let the pie cool for a few minutes before serving. Enjoy the rich, savory filling and the crisp, flaky pastry.

Conclusion

Turkey and Vegetable Puff Pastry Pie is a comforting and delicious way to enjoy leftover turkey. With its rich, savory filling and golden, flaky crust, this pie is sure to become a family favorite. Perfect for a cozy dinner, this dish is a great way to bring everyone together around the table. Enjoy!