Tuna Melt Patties: A Crispy, Cheesy, and Satisfying Meal

Imagine biting into a crispy, golden-brown tuna melt patty, packed with savory tuna, melted cheddar cheese, and a hint of salt, all sizzling from the pan. Whether you’re looking for a quick lunch, an easy dinner, or a protein-packed snack, these Tuna Melt Patties deliver flavor and satisfaction in every bite.

If you love classic tuna melts, but want a simpler, low-carb version without bread, this recipe is for you. With just a few ingredients, you can create a crispy, cheesy delight in minutes. Let’s dive into everything you need to know to make the perfect Tuna Melt Patties at home!

Why You’ll Love Tuna Melt Patties

• Quick and easy – Ready in under 10 minutes with minimal ingredients.
• High in protein – Tuna and eggs make this a protein-packed meal.
• Crispy and cheesy – The cheddar melts into a golden crust, making every bite delicious.
• Low-carb and gluten-free – A great option for those avoiding bread.
• Budget-friendly – Uses pantry staples that are affordable and accessible.

Ingredients for Tuna Melt Patties

Here’s what you need to make these crispy, cheesy patties:

Ingredient	1x	2x	3x
Tuna (5-ounce can, drained)	1 can	2 cans	3 cans
Large egg (whisked)	1	2	3
Shredded cheddar cheese	¼ cup	½ cup	¾ cup
Kosher salt	Pinch	¼ tsp	½ tsp
Salted butter (for the pan)	1 tbsp	2 tbsp	3 tbsp

Step-by-Step Guide to Making Tuna Melt Patties

1. Prepare the Ingredients

• Drain the tuna thoroughly to remove excess water.
• In a bowl, whisk the egg until smooth.
• Shred the cheddar cheese if not already pre-shredded.

2. Mix the Patty Mixture

• In a mixing bowl, combine tuna, whisked egg, shredded cheddar cheese, and a pinch of salt.
• Stir until the mixture is well combined and slightly sticky.

3. Form the Patties

• Divide the mixture into two or three equal portions.
• Shape each portion into a compact, round patty about ½-inch thick.

4. Heat the Butter

• Place a non-stick skillet over medium heat and add butter.
• Let the butter melt and coat the pan evenly.

5. Cook the Patties

• Carefully place the patties into the pan.
• Cook for 2-3 minutes per side, until golden brown and crispy.
• Flip gently to avoid breaking the patties.

6. Serve and Enjoy

• Remove the patties from the pan and let them cool slightly.
• Serve warm on their own or with a side of dipping sauce, salad, or veggies.

Pro Tips for the Best Tuna Melt Patties

• Drain the tuna well – Too much liquid makes the patties fall apart.
• Use a non-stick pan – Prevents sticking and helps get a golden crust.
• Flip carefully – Use a thin spatula to turn the patties gently.
• Experiment with cheese – Try mozzarella, Swiss, or pepper jack for different flavors.
• Make them extra crispy – Let them cook an extra 30 seconds per side for a crunchier texture.

What to Serve with Tuna Melt Patties

These cheesy, crispy patties pair well with many sides. Here are a few ideas:

• Fresh salad – A simple green salad with vinaigrette balances the richness.
• Avocado slices – The creamy texture complements the crispy patties.
• Dipping sauces – Serve with spicy mayo, tartar sauce, or honey mustard.
• Roasted vegetables – Zucchini, bell peppers, or asparagus work great.
• Mashed potatoes – For a hearty and comforting meal.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~200 kcal
Protein	20 g
Carbs	2 g
Fat	12 g
Fiber	0 g

Common Mistakes & How to Avoid Them

Mistake	Cause	Solution
Patties fall apart	Too much moisture in tuna	Drain tuna thoroughly before mixing
Burnt edges	Heat too high	Cook on medium heat for even browning
Soggy texture	Overcrowding the pan	Cook in batches to allow crisping
Too salty	Using salted tuna or cheese	Adjust seasoning based on ingredients
Sticking to the pan	Not enough butter or oil	Use a non-stick skillet and grease well

How to Store & Reheat

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Wrap individually and freeze for up to 1 month.
• Reheat – Warm in a skillet over medium heat for 2 minutes per side.

Creative Variations to Try

• Spicy Tuna Melt Patties – Add ½ tsp chili flakes or hot sauce for a kick.
• Herbed Tuna Patties – Mix in chopped parsley, chives, or dill.
• Garlic Parmesan Patties – Add ½ tsp garlic powder and 1 tbsp grated Parmesan.
• Low-Calorie Version – Use reduced-fat cheese and spray oil instead of butter.
• Tuna Melt Sliders – Serve patties on mini brioche buns with lettuce and tomato.

Frequently Asked Questions

1. Can I use canned tuna in oil instead of water?

Yes! Just be sure to drain the oil well before mixing.

2. What’s the best way to keep the patties from falling apart?

Make sure to drain the tuna completely and mix well with the egg and cheese.

3. Can I bake these instead of pan-frying?

Yes! Bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.

4. Are these patties keto-friendly?

Yes! They are low in carbs and great for a keto diet.

5. Can I use a different type of cheese?

Absolutely! Mozzarella, Swiss, or Gouda work well.

6. What can I use instead of egg?

Try ½ mashed avocado or 1 tbsp mayo as an egg substitute.

Try These Tuna Melt Patties Today!

Now that you know how to make crispy, cheesy Tuna Melt Patties, it’s time to try them for yourself! With simple ingredients, a quick cooking time, and endless variations, this dish is perfect for any meal.

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