This Tuna and Veggie Layered Salad is a quick and delicious dish that brings together tender boiled potatoes, flavorful tuna, and fresh spring onions, all topped with a creamy mayonnaise dressing. Perfect for a light lunch or as a side dish, this salad is easy to assemble and full of satisfying flavors. The combination of cooked carrots, boiled eggs, and cheese adds richness and texture, making this a go-to recipe for any occasion.
Ingredients:
- 2 boiled potatoes, diced
- Mayonnaise, to taste
- 250g tuna in oil, drained
- A bunch of spring onions, finely chopped
- 150g cheese, grated
- 2 cooked carrots, diced
- 5 boiled eggs, chopped
Instructions:
- Prepare the Ingredients: Start by boiling the potatoes, carrots, and eggs if they aren’t cooked yet. Once cooked, dice the potatoes and carrots, and chop the boiled eggs. Grate the cheese.
- Layer the Salad:
- First Layer: Spread the diced boiled potatoes evenly on the bottom of a serving dish. Lightly coat with mayonnaise.
- Second Layer: Add the drained tuna over the potatoes, spreading it out evenly.
- Third Layer: Sprinkle the finely chopped spring onions over the tuna for a fresh, crisp layer.
- Fourth Layer: Add the diced cooked carrots, followed by a drizzle of mayonnaise.
- Fifth Layer: Spread the chopped boiled eggs over the carrots.
- Sixth Layer: Top the salad with grated cheese.
- Finish and Serve: Once all the layers are assembled, you can add a final touch of mayonnaise on top if desired. Serve the salad chilled or at room temperature, and enjoy it as a hearty side dish or a light main course.
Conclusion:
This Tuna and Veggie Layered Salad is a versatile and quick recipe that combines wholesome ingredients into a satisfying dish. The layers of vegetables, eggs, and tuna create a delightful medley of flavors and textures, all brought together with a creamy mayonnaise dressing. Perfect for any meal or as a contribution to a potluck, this salad is sure to please everyone at the table with its delicious simplicity.