This Pineapple Quick Bread is a tropical delight that brings a burst of sunshine to your day. Made with crushed pineapple and a sweet pineapple glaze, this bread is soft, moist, and full of fruity flavor. Whether you’re looking for a breakfast treat, a snack, or a light dessert, this quick bread will hit the spot. Best of all, it’s easy to make with simple ingredients, and the tropical glaze adds the perfect finishing touch to this delightful loaf.
Ingredients:
For the Bread:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ⅛ tsp salt
- ½ cup softened butter
- 1 cup of crushed pineapple, thoroughly drained (set aside the juice).
- ¼ cup pineapple liquid (from the drained crushed pineapple)
- 2 large eggs
- 2 tbsp milk
For the Glaze:
- 1 cup confectioners sugar
- 2 tbsp pineapple liquid (from the crushed pineapple)
- 1 tsp vanilla extract
Instructions:
- Prepare the Oven and Baking Pan: Start by heating your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper to facilitate easy lifting of the loaf later.
- Combine the Dry Ingredients: In a spacious mixing bowl, use a whisk to blend the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
- Combine the Wet Ingredients: In a separate bowl, cream the softened butter until light and fluffy. Add the drained crushed pineapple, ¼ cup of pineapple liquid, eggs, and milk.
- Make the Batter: Slowly incorporate the dry ingredients into the wet mixture, folding gently until everything is just blended together. Be careful not to overmix the batter, as this can make the bread dense.
- Bake the Bread: Transfer the batter into the prepared loaf pan, smoothing it out to create an even layer. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top browns too quickly, cover it loosely with foil for the last 10-15 minutes of baking.
- Prepare the Glaze: While the bread is cooling, make the glaze. In a small bowl, whisk together the confectioners sugar, pineapple liquid, and vanilla extract until smooth.
- Glaze the Bread: Once the bread has cooled for about 10 minutes, remove it from the pan and transfer it to a wire rack. Drizzle the pineapple glaze generously over the top, allowing it to seep into the bread for extra moisture and sweetness.
- Serve and Enjoy: Let the bread cool completely before slicing. Enjoy your tropical pineapple quick bread as a breakfast treat, snack, or dessert!
Conclusion:
This Pineapple Quick Bread is moist, fluffy, and packed with a delicious tropical flavor. The combination of crushed pineapple and the sweet pineapple glaze creates a fruity, irresistible treat that’s perfect for any time of day. The easy preparation and simple ingredients make this recipe a go-to whenever you’re craving a tropical escape!
Tropical Pineapple Quick Bread with Pineapple Glaze
Pineapple Quick Bread is a moist and flavorful loafmade with crushed pineapple and topped with a sweet pineapple glaze. Perfectfor breakfast, a snack, or dessert, this easy-to-make bread is bursting withtropical goodness.
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ⅛ tsp salt
- ½ cup softened butter
- 1 cup of crushed pineapple thoroughly drained (set aside the juice).
- ¼ cup pineapple liquid from the drained crushed pineapple
- 2 large eggs
- 2 tbsp milk
For the Glaze:
- 1 cup confectioners sugar
- 2 tbsp pineapple liquid from the crushed pineapple
- 1 tsp vanilla extract
Instructions
- Prepare the Oven and Baking Pan: Start by heating your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper to facilitate easy lifting of the loaf later.
- Combine the Dry Ingredients: In a spacious mixing bowl, use a whisk to blend the all-purpose flour, granulated sugar, baking powder, and salt until evenly mixed.
- Combine the Wet Ingredients: In a separate bowl, cream the softened butter until light and fluffy. Add the drained crushed pineapple, ¼ cup of pineapple liquid, eggs, and milk.
- Make the Batter: Slowly incorporate the dry ingredients into the wet mixture, folding gently until everything is just blended together. Be careful not to overmix the batter, as this can make the bread dense.
- Bake the Bread: Transfer the batter into the prepared loaf pan, smoothing it out to create an even layer. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top browns too quickly, cover it loosely with foil for the last 10-15 minutes of baking.
- Prepare the Glaze: While the bread is cooling, make the glaze. In a small bowl, whisk together the confectioners sugar, pineapple liquid, and vanilla extract until smooth.
- Glaze the Bread: Once the bread has cooled for about 10 minutes, remove it from the pan and transfer it to a wire rack. Drizzle the pineapple glaze generously over the top, allowing it to seep into the bread for extra moisture and sweetness.
- Serve and Enjoy: Let the bread cool completely before slicing. Enjoy your tropical pineapple quick bread as a breakfast treat, snack, or dessert!