Tropical Island Salad is a vibrant and refreshing dish that brings the exotic flavors of the tropics to your table. Packed with fresh vegetables, sweet pineapple, and crunchy macadamia nuts, this salad is a delightful mix of textures and tastes. The tangy, sweet, and savory dressing ties everything together, making it a perfect choice for a light and healthy meal.
Ingredients
For the Salad:
- 1 head Romaine lettuce, chopped
- 1 cup shredded carrots
- 1/2 cup red cabbage, thinly sliced
- 1/2 cup green cabbage, thinly sliced
- 1/2 cup bean sprouts
- 1/4 cup green onions, chopped
- 1/2 cup fresh pineapple, chopped
- 1/2 cup macadamia nuts, chopped
- 1/4 cup crispy wonton strips
- 1/4 cup cilantro, chopped
For the Dressing:
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
Instructions
- Prepare the Salad:
- In a large bowl, combine the chopped Romaine lettuce, shredded carrots, red cabbage, green cabbage, bean sprouts, and green onions.
- Add the chopped fresh pineapple, macadamia nuts, crispy wonton strips, and chopped cilantro. Toss gently to mix all the ingredients evenly.
- Make the Dressing:
- In a small bowl, whisk together the balsamic vinegar, soy sauce, hoisin sauce, honey, sesame oil, minced ginger, and minced garlic until well combined.
- Dress the Salad:
- Pour the dressing over the salad and toss gently to coat all the ingredients with the dressing.
- Serve:
- Serve the salad immediately for the freshest taste. Optionally, garnish with extra cilantro or crispy wonton strips for added texture and flavor.
Conclusion
Tropical Island Salad is a delightful fusion of fresh, crunchy vegetables, sweet pineapple, and rich macadamia nuts, all brought together with a flavorful dressing. This salad is perfect for a quick and healthy lunch, a light dinner, or as a colorful side dish at your next gathering. Enjoy the taste of the tropics in every bite!