Traditional Polish Donuts (Homemade Pączki)

Pączki, the traditional Polish donuts, are soft, fluffy pastries with a delicious jam filling, deep-fried to golden perfection, and topped with a sweet glaze. Made with a rich dough enhanced by vanilla and rum (or Spirytus), these treats are especially popular on Fat Thursday or Mardi Gras. With this homemade recipe, you can enjoy these irresistible donuts fresh and warm, right in your own kitchen.

Ingredients:

Dough:

• 2 oz fresh yeast
• ⅓ cup granulated white sugar
• 4 cups all-purpose flour
• 1 cup warm milk (not hot)
• 4 egg yolks
• ¼ cup unsalted butter, melted and cooled
• 1 tablespoon vanilla sugar
• 2 tablespoons Spirytus (or rum)
• Pinch of salt

For Frying:

• 4 cups canola oil

Filling:

• ½ cup jam (your choice: raspberry, plum, or rosehip are traditional)

Glaze:

• 1 cup powdered sugar
• 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Proof the Yeast: In a small bowl, combine the yeast with warm milk and a teaspoon of sugar. Allow it to sit for 10–15 minutes, or until it becomes frothy.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the egg yolks, granulated sugar, and vanilla sugar until pale and creamy.
3. Combine Ingredients: Add the activated yeast, melted butter, rum (or Spirytus), and a pinch of salt to the egg mixture.
4. Knead the Dough: Knead the dough on a floured surface for 8–10 minutes, or until it becomes smooth and elastic.
5. Let the Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1–1½ hours, or until doubled in size.
6. Portion and Shape: After the dough has risen, punch it down and divide it into 12–15 equal portions. Roll each portion into a ball and arrange them on a lightly floured surface. Cover with a towel and allow them to rise for 30 minutes.
7. Preheat the Oil: Warm the canola oil in a deep pot over medium heat until it reaches 350°F (175°C). Test with a small piece of dough—it should sizzle and turn golden in about 1 minute.
8. Cook the Pączki: Fry the doughnuts in batches, cooking for 2–3 minutes per side, or until they are golden brown. Use a slotted spoon to remove them and let them drain on paper towels.
9. Fill the Pączki: Use a piping bag fitted with a narrow tip to inject jam into the center of each donut.
10. Prepare the Glaze: In a bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle or brush the glaze over the warm doughnuts.
11. Serve Fresh: Enjoy the Pączki warm, or let them cool completely before serving. These donuts are best eaten fresh on the day they’re made.

Conclusion:

These Homemade Pączki are a delightful treat that combines the rich traditions of Polish baking with the universal joy of donuts. With their pillowy texture, sweet jam filling, and zesty glaze, they’re the perfect indulgence for special occasions or simply when you’re craving something delicious.