Savor the essence of Greece with these delectable Tomato Fritters, or Tomatokeftedes. These golden, savory treats are a beloved part of Greek cuisine, featuring juicy tomatoes, fragrant herbs, and a zest of lemon for a burst of freshness. Ideal as a starter or accompaniment, these fritters will add a Mediterranean flair to any meal. Let’s explore this straightforward and delicious recipe.
Ingredients
- 2 large tomatoes (around 250g), finely chopped
- 1/2 red onion, finely chopped
- 2 large garlic cloves, minced
- Zest of 1 lemon
- 1/2 teaspoon salt, or to taste
- Black pepper, to taste
- 85g plain flour
- 1/2 teaspoon baking powder
- 10 grams of dill, finely minced
- 1/2 bunch parsley (around 15g), finely chopped
- Olive oil, for frying
Instructions
- Prepare the Tomatoes:
- Finely chop the tomatoes and place them in a sieve over a bowl. Allow them to drain for about 10-15 minutes to remove excess liquid. This helps to prevent the fritters from becoming too watery.
- Mix the Ingredients:
- In a large bowl, combine the finely chopped tomatoes, red onion, minced garlic, and lemon zest.
- Season with your desired amount of salt and black pepper.
- Add the finely chopped dill and parsley, mixing well to combine.
- Prepare the Batter:
- In a separate bowl, whisk together the plain flour and baking powder.
- Gradually add the flour mixture to the tomato mixture, stirring until well combined. Ensure the batter is thick enough to maintain its form when scooped.
- Heat the Oil:
- Heat a generous amount of olive oil in a large skillet over medium-high heat.
- The oil is ready when a small drop of batter added to it sizzles immediately.
- Fry the Fritters:
- Using a tablespoon, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Cook the fritters for 3-4 minutes per side, until they achieve a golden-brown, crispy exterior.
- Remove the fritters from the skillet and drain them on paper towels to remove excess oil.
- Serve and Enjoy:
- Serve the Tomatokeftedes warm, garnished with additional fresh herbs if desired. These fritters are perfect as an appetizer, a side dish, or even a light main course.
Conclusion
These Traditional Greek Tomato Fritters, or Tomatokeftedes, are a delicious way to enjoy the fresh flavors of tomatoes and herbs. Easy to make and wonderfully flavorful, they bring a taste of Greece to any meal. Whether you’re preparing them for a family dinner or a festive gathering, these fritters are sure to impress. Enjoy the crisp texture and vibrant taste of this classic Mediterranean dish!