Traditional Greek Tomato Fritters (Tomatokeftedes)

Savor the essence of Greece with these delectable Tomato Fritters, or Tomatokeftedes. These golden, savory treats are a beloved part of Greek cuisine, featuring juicy tomatoes, fragrant herbs, and a zest of lemon for a burst of freshness. Ideal as a starter or accompaniment, these fritters will add a Mediterranean flair to any meal. Let’s explore this straightforward and delicious recipe.

Ingredients

  • 2 large tomatoes (around 250g), finely chopped
  • 1/2 red onion, finely chopped
  • 2 large garlic cloves, minced
  • Zest of 1 lemon
  • 1/2 teaspoon salt, or to taste
  • Black pepper, to taste
  • 85g plain flour
  • 1/2 teaspoon baking powder
  • 10 grams of dill, finely minced
  • 1/2 bunch parsley (around 15g), finely chopped
  • Olive oil, for frying

Instructions

  1. Prepare the Tomatoes:
    • Finely chop the tomatoes and place them in a sieve over a bowl. Allow them to drain for about 10-15 minutes to remove excess liquid. This helps to prevent the fritters from becoming too watery.
  2. Mix the Ingredients:
    • In a large bowl, combine the finely chopped tomatoes, red onion, minced garlic, and lemon zest.
    • Season with your desired amount of salt and black pepper.
    • Add the finely chopped dill and parsley, mixing well to combine.
  3. Prepare the Batter:
    • In a separate bowl, whisk together the plain flour and baking powder.
    • Gradually add the flour mixture to the tomato mixture, stirring until well combined. Ensure the batter is thick enough to maintain its form when scooped.
  4. Heat the Oil:
    • Heat a generous amount of olive oil in a large skillet over medium-high heat.
    • The oil is ready when a small drop of batter added to it sizzles immediately.
  5. Fry the Fritters:
    • Using a tablespoon, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
    • Cook the fritters for 3-4 minutes per side, until they achieve a golden-brown, crispy exterior.
    • Remove the fritters from the skillet and drain them on paper towels to remove excess oil.
  6. Serve and Enjoy:
    • Serve the Tomatokeftedes warm, garnished with additional fresh herbs if desired. These fritters are perfect as an appetizer, a side dish, or even a light main course.

Conclusion

These Traditional Greek Tomato Fritters, or Tomatokeftedes, are a delicious way to enjoy the fresh flavors of tomatoes and herbs. Easy to make and wonderfully flavorful, they bring a taste of Greece to any meal. Whether you’re preparing them for a family dinner or a festive gathering, these fritters are sure to impress. Enjoy the crisp texture and vibrant taste of this classic Mediterranean dish!

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