Looking for a flavorful, Italian-inspired dinner that’s both easy and impressive? This Tomato & Mozzarella Hasselback Chicken combines juicy chicken breasts with fresh mozzarella, ripe tomatoes, and aromatic herbs, delivering a deliciously cheesy, savory experience in every bite. With a quick prep time, this dish is perfect for weeknight dinners but elegant enough to serve at a gathering. Topped with fresh basil and a balsamic glaze, this recipe transforms simple ingredients into a beautiful, restaurant-quality meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium tomatoes, sliced
- 1 cup (about 120g) fresh mozzarella cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Coat a baking dish with a thin layer of olive oil.
- Prepare Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, make horizontal cuts along the top of each breast, spaced about 1/2 inch apart, cutting about 75% through the meat but not all the way. These cuts create pockets for the filling.
- Season the Chicken: Brush each chicken breast with olive oil. Season generously with garlic powder, oregano, basil, salt, and pepper.
- Stuff the Chicken: In each cut, insert a slice of tomato and a slice of mozzarella. Alternate tomato and mozzarella slices for a balanced flavor in each bite.
- Bake: Place the stuffed chicken breasts in the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbling.
- Garnish and Serve: Remove the chicken from the oven. Top with fresh basil leaves and a drizzle of balsamic glaze, if you like. Serve hot and enjoy!
Conclusion
Tomato & Mozzarella Hasselback Chicken is a quick and delicious way to enjoy the classic flavors of Caprese salad in a main course. The juicy chicken, melted mozzarella, and fresh tomatoes combine beautifully, and the balsamic glaze adds a touch of sweetness that ties everything together. Perfect for busy nights or entertaining guests, this dish is sure to be a hit with everyone at the table!
Tomato & Mozzarella Hasselback Chicken
An Italian-inspired Hasselback chicken recipestuffed with fresh mozzarella, tomatoes, and herbs for a delicious,easy-to-make dinner.
- 4 boneless (skinless chicken breasts)
- 2 medium tomatoes (sliced)
- 1 cup about 120g fresh mozzarella cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper (to taste)
- Fresh basil leaves (for garnish (optional))
- Balsamic glaze (for drizzling (optional))
- Preheat Oven: Preheat your oven to 400°F (200°C). Coat a baking dish with a thin layer of olive oil.
- Prepare Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, make horizontal cuts along the top of each breast, spaced about 1/2 inch apart, cutting about 75% through the meat but not all the way. These cuts create pockets for the filling.
- Season the Chicken: Brush each chicken breast with olive oil. Season generously with garlic powder, oregano, basil, salt, and pepper.
- Stuff the Chicken: In each cut, insert a slice of tomato and a slice of mozzarella. Alternate tomato and mozzarella slices for a balanced flavor in each bite.
- Bake: Place the stuffed chicken breasts in the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbling.
- Garnish and Serve: Remove the chicken from the oven. Top with fresh basil leaves and a drizzle of balsamic glaze, if you like. Serve hot and enjoy!