A Tomato Grilled Cheese Sandwich is a delicious twist on the classic comfort food. The addition of fresh tomato and flavorful basil pesto enhances the rich, cheesy goodness, making this sandwich a perfect meal for any time of the day.
Ingredients
- 2 slices sourdough bread
- 2 tablespoons mayonnaise
- 2 tablespoons basil pesto
- 1 tomato, roma or heirloom, sliced
- 1/4 teaspoon ground black pepper
- 1 cup shredded aged cheddar cheese
Instructions
Prepare the Bread
- Spread Mayonnaise: Spread 1 tablespoon of mayonnaise on one side of each slice of sourdough bread. This side is intended for grilling
Assemble the Sandwich
- Spread Pesto: Spread 1 tablespoon of basil pesto on the inner side of each slice of bread.
- Add Cheese: Sprinkle 1/2 cup of shredded aged cheddar cheese on top of the pesto on one slice of bread.
- Add Tomato: Place the sliced tomato on top of the cheese. Season with ground black pepper.
- Top with Cheese: Sprinkle the remaining 1/2 cup of shredded aged cheddar cheese over the tomatoes.
- Close the Sandwich: Place the other slice of bread on top, mayonnaise side out.
Grill the Sandwich
- Heat Skillet: Heat a skillet or griddle over medium heat.
- Grill Sandwich: Place the sandwich in the skillet and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.
Serve
- Slice and Serve: Remove the sandwich from the skillet and let it cool for a minute. Slice in half and serve hot.
Conclusion
Elevate your meal with this Tomato Grilled Cheese Sandwich featuring basil pesto and aged cheddar. It’s a delicious twist on the classic, combining fresh tomato, savory pesto, and rich cheddar for a truly irresistible flavor. Pair it with soup or salad for a fulfilling dining experience.