Imagine drizzling a vibrant, homemade tomato basil vinaigrette over your favorite salad, grilled vegetables, or even a juicy steak. The combination of ripe tomatoes, fresh basil, tangy vinegar, and rich olive oil creates an irresistible dressing that enhances any dish. Once you make this at home, you’ll never go back to store-bought versions again!
This recipe is simple, packed with fresh ingredients, and perfect for those who love bold, refreshing flavors. Whether you’re dressing a salad, marinating meats, or dipping crusty bread, this tomato basil vinaigrette will take your meals to the next level.
Why You’ll Love This Tomato Basil Vinaigrette
- Bursting with Fresh Flavors – The combination of tomatoes, basil, and garlic creates a vibrant and aromatic dressing.
- Healthy and Nutritious – Made with wholesome ingredients, it’s packed with antioxidants and heart-healthy fats.
- Versatile – Use it as a salad dressing, marinade, or drizzle over roasted veggies.
- Easy to Make – A few simple ingredients blended together in just minutes.
- No Preservatives – Unlike store-bought dressings, this vinaigrette contains no artificial flavors or additives.
Ingredients You’ll Need
Before you begin, gather these simple and fresh ingredients:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Plum tomatoes | 1 cup, seeded and chopped | Adds natural sweetness and texture |
| Fresh basil leaves | 1 cup, packed | Brings a bright, herbal aroma |
| Red wine vinegar | ¼ cup | Provides a tangy depth |
| Balsamic vinegar | 2 tbsp | Adds richness and a hint of sweetness |
| Dijon mustard | 1 tbsp | Helps emulsify the dressing |
| Garlic cloves | 2, minced | Adds a bold, savory punch |
| Olive oil | 1 cup | Provides a smooth, velvety consistency |
| Salt and pepper | To taste | Enhances all the flavors |
(Tip: Use high-quality olive oil and the freshest tomatoes for the best results!)
Step-by-Step Instructions
1. Prepare the Ingredients
- Wash the tomatoes and remove the seeds to prevent a watery consistency.
- Chop the basil leaves coarsely.
2. Blend the Base
- In a blender or food processor, combine the tomatoes, basil, garlic, Dijon mustard, red wine vinegar, and balsamic vinegar.
- Blend until the ingredients form a smooth paste.
3. Add the Olive Oil Slowly
- With the blender running on low speed, slowly drizzle in the olive oil.
- This helps the vinaigrette emulsify, giving it a creamy, well-blended texture.
4. Season and Adjust
- Add salt and black pepper to taste.
- If needed, adjust the consistency by adding more olive oil or a splash of vinegar.
5. Store and Serve
- Transfer the vinaigrette to a glass jar or airtight container.
- Refrigerate for up to a week, shaking well before each use.
(Pro Tip: Let the dressing sit for 10-15 minutes before serving to allow the flavors to meld together!)
How to Use Tomato Basil Vinaigrette
This vinaigrette is incredibly versatile. Here are some delicious ways to enjoy it:
As a Salad Dressing
- Drizzle over a classic Caprese salad with fresh mozzarella and tomatoes.
- Toss with mixed greens, cucumbers, and red onions for a refreshing summer salad.
As a Marinade
- Use it to marinate chicken, steak, or seafood for a flavorful, juicy dish.
- Coat grilled eggplant, zucchini, or bell peppers before roasting.
As a Drizzle or Dip
- Spoon over grilled bread or bruschetta for an Italian-inspired appetizer.
- Drizzle over pasta salads or grain bowls for extra depth of flavor.
For Sandwiches and Wraps
- Spread onto sandwiches or paninis for a gourmet touch.
- Toss into a chicken or tuna salad for a delicious twist.
(Tip: Pair it with fresh burrata cheese for an unforgettable combination!)
Health Benefits of Tomato Basil Vinaigrette
Not only does this vinaigrette taste amazing, but it also offers several nutritional benefits:
- Tomatoes – Rich in lycopene, an antioxidant that supports heart health and reduces inflammation.
- Basil – Contains vitamins A, K, and C, helping boost immunity.
- Olive Oil – A great source of healthy monounsaturated fats that promote brain and heart health.
- Garlic – Known for its anti-inflammatory and immune-boosting properties.
- Vinegar – Helps aid digestion and supports weight management.
(This dressing is a great way to enjoy delicious flavors while keeping your meals healthy!)
How to Store & Preserve Tomato Basil Vinaigrette
| Storage Method | How Long It Lasts |
|---|---|
| Refrigerator (sealed jar) | Up to 1 week |
| Freezer (ice cube trays) | Up to 3 months |
- Shake before using – The oil may separate, so always shake or stir well before serving.
- Use fresh ingredients – Avoid overripe tomatoes to maintain the best flavor.
- Freeze for later – Pour into ice cube trays, freeze, and use as needed.
(Freezing in small portions is perfect for quick dressings or marinades!)
Frequently Asked Questions
1. Can I use cherry tomatoes instead of plum tomatoes?
Yes! Cherry tomatoes add extra sweetness. Just be sure to adjust the quantity to match the recipe.
2. What can I use instead of red wine vinegar?
Apple cider vinegar or lemon juice are great substitutes, though they will slightly alter the flavor.
3. How do I make a creamier vinaigrette?
Blend in ½ an avocado or 1 tablespoon of Greek yogurt for a thicker, richer texture.
4. Is this vinaigrette keto-friendly?
Yes! It’s low in carbs and perfect for a keto diet. Just be mindful of portion sizes due to the olive oil.
5. Can I make this vinaigrette without a blender?
Yes! Finely chop the ingredients and whisk everything together for a chunkier, rustic texture.
6. How can I make this vinaigrette spicier?
Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
Final Thoughts – You NEED to Try This!
This tomato basil vinaigrette is a must-have for anyone who loves fresh, bold flavors. It’s incredibly easy to make, versatile, and packed with nutrients. Whether you use it as a dressing, marinade, or drizzle, it’s guaranteed to elevate your meals.
So, why settle for store-bought dressings filled with preservatives? Make this homemade vinaigrette today and enjoy a fresh, delicious addition to your kitchen!
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Tomato Basil Vinaigrette – The Ultimate Fresh and Flavorful Dressing
- Total Time: 10 minutes
- Yield: 1½ cups 1x
Description
This tomato basil vinaigrette is a fresh and zesty dressing that brings vibrant flavors to any dish. Made with ripe tomatoes, aromatic basil, and tangy vinegar, it’s the perfect way to brighten up your salads, grilled vegetables, or even roasted meats. This homemade vinaigrette is easy to prepare, free of preservatives, and full of wholesome ingredients. Try it today and taste the difference!
Ingredients
- 1 cup plum tomatoes, seeded and chopped
- 1 cup packed fresh basil leaves, coarsely chopped
- ¼ cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients
- Remove the seeds from the tomatoes to prevent excess wateriness.
- Roughly chop the basil leaves and mince the garlic cloves.
- Blend the Base
- In a blender or food processor, combine the tomatoes, basil, garlic, Dijon mustard, red wine vinegar, and balsamic vinegar.
- Blend until smooth.
- Emulsify with Olive Oil
- With the blender running on low speed, slowly drizzle in the olive oil to help the vinaigrette emulsify.
- Blend until fully combined.
- Season to Taste
- Add salt and black pepper as needed.
- Adjust the consistency by adding more olive oil or vinegar if desired.
- Store and Serve
- Transfer the vinaigrette to a glass jar or airtight container.
- Refrigerate for up to a week, shaking well before use.
Notes
- For a creamier texture, blend in ½ an avocado or 1 tablespoon of Greek yogurt.
- For a spicy kick, add red pepper flakes or a dash of hot sauce.
- To make it chunkier, simply whisk the ingredients instead of blending.
- Use as a marinade for chicken, steak, or roasted vegetables.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean