Tomato and Egg Stir Fry: A Simple and Delicious Chinese Dish

Hi I'm Rita

Everyday Culinary Delights👩‍🍳

Posted on

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!
    

Tomato and Egg Stir Fry is a classic Chinese dish that combines the sweet and savory flavors of ripe tomatoes with the richness of scrambled eggs. This dish is quick to prepare and perfect for a light meal or a side dish. Follow this guide to create a flavorful and satisfying Tomato and Egg Stir Fry.

Ingredients

  • 1 1/2 tablespoons peanut oil (or vegetable oil)
  • 4 eggs, beaten
  • 4 vine-ripened tomatoes (1.1 lb / 500 g), cut into bite-sized chunks
  • 2 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • Green onion, sliced (for garnish) (optional)

Instructions

Prepare the Ingredients

  • Beat the Eggs: In a small bowl, beat the eggs until well mixed. Set aside.
  • Chop the Tomatoes: Wash and chop the tomatoes into bite-size pieces. Set aside.
  • Mince the Garlic: Mince the garlic cloves. Set aside.

Cook the Eggs

  • Heat Oil: In a large skillet or wok, heat 1/2 tablespoon of peanut oil over medium-high heat.
  • Scramble Eggs: Pour the beaten eggs into the skillet. Let them cook undisturbed for a few seconds until they start to set, then gently scramble until they are just cooked through but still soft.

Cook the Tomatoes

  • Add More Oil: In the same skillet, add the remaining 1 tablespoon of peanut oil and heat over medium-high heat.
  • Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add Tomatoes: Add the chopped tomatoes to the skillet. Stir-fry for about 2-3 minutes until the tomatoes start to soften and release their juices.

Combine and Season

  • Season Tomatoes: Sprinkle the salt and sugar over the tomatoes. Stir well to combine.
  • Add Eggs: Return the scrambled eggs to the skillet with the tomatoes. Gently stir to combine, breaking up the eggs slightly and allowing them to absorb the flavors of the tomatoes.
  • Heat Through: Cook for another 1-2 minutes until everything is heated through.

Serve

  • Garnish: If desired, garnish with sliced green onions.
  • Serve Hot: Serve the Tomato and Egg Stir Fry hot, with steamed rice or as a side dish.

Conclusion

Tomato and Egg Stir Fry is a simple yet flavorful dish that combines the freshness of tomatoes with the richness of scrambled eggs. This quick and easy recipe is perfect for a light meal or a side dish. Enjoy the delicious flavors and textures of this classic Chinese dish. Happy cooking!