Elevate your side dish game with this Toasted Brown Rice with Mushrooms & Thyme recipe. This dish combines nutty brown rice, earthy mushrooms, and fragrant thyme for a flavorful and wholesome addition to any meal. Perfect as a vegetarian main or a hearty side, it’s as versatile as it is delicious.
Ingredients
- 1½ tsp olive oil (divided)
- ½ yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup brown rice (preferably basmati)
- 1 cup vegetable broth
- 1 cup water
- 8 ounces crimini mushrooms, sliced
- 1 tbsp fresh thyme, minced
- 3 tbsp flat-leaf parsley, minced
- ¼ tsp salt
- ¼ tsp ground pepper
Instructions
- Toast the Rice: Heat 1 tsp of olive oil in a medium saucepan over medium heat. Add the brown rice and stir frequently for 2-3 minutes until the rice is lightly toasted and fragrant.
- Cook the Rice: Pour in the vegetable broth and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Sauté the Aromatics and Mushrooms: In a large skillet, heat the remaining ½ tsp of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the garlic and cook for an additional minute. Add the sliced crimini mushrooms and cook for 5-7 minutes until the mushrooms release their moisture and begin to brown.
- Combine and Season: Fluff the cooked rice with a fork and add it to the skillet with the mushrooms. Stir in the fresh thyme, parsley, salt, and ground pepper. Mix well to combine and allow the flavors to meld for 2-3 minutes over low heat.
- Serve : Transfer to a serving bowl and garnish with additional parsley if desired. Serve warm as a side or light vegetarian main.
Conclusion
This Toasted Brown Rice with Mushrooms & Thyme is a delightful combination of nutty, earthy, and fresh flavors. It’s easy to prepare yet sophisticated enough to impress at a dinner party. Pair it with roasted chicken or enjoy it as a wholesome standalone dish.
Toasted Brown Rice with Mushrooms & Thyme
A flavorful side dish featuring toasted brown rice, earthy mushrooms, and fresh thyme for a hearty and aromatic addition to any meal.
Ingredients
- 1½ tsp olive oil divided
- ½ yellow onion chopped
- 2 garlic cloves minced
- 1 cup brown rice preferably basmati
- 1 cup vegetable broth
- 1 cup water
- 8 ounces crimini mushrooms sliced
- 1 tbsp fresh thyme minced
- 3 tbsp flat-leaf parsley minced
- ¼ tsp salt
- ¼ tsp ground pepper
Instructions
- Toast the Rice: Heat 1 tsp of olive oil in a medium saucepan over medium heat. Add the brown rice and stir frequently for 2-3 minutes until the rice is lightly toasted and fragrant.
- Cook the Rice: Pour in the vegetable broth and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Sauté the Aromatics and Mushrooms: In a large skillet, heat the remaining ½ tsp of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the garlic and cook for an additional minute. Add the sliced crimini mushrooms and cook for 5-7 minutes until the mushrooms release their moisture and begin to brown.
- Combine and Season: Fluff the cooked rice with a fork and add it to the skillet with the mushrooms. Stir in the fresh thyme, parsley, salt, and ground pepper. Mix well to combine and allow the flavors to meld for 2-3 minutes over low heat.
- Serve : Transfer to a serving bowl and garnish with additional parsley if desired. Serve warm as a side or light vegetarian main.