Zucchini Corn Fritters are a delicious and versatile dish that combines fresh veggies with a savory, cheesy flavor. These golden fritters are the perfect way to use up seasonal zucchini and sweet corn, creating a crispy-on-the-outside, tender-on-the-inside treat. They’re easy to make, packed with flavor from red onions, Parmesan cheese, and fresh herbs, and can be served as a snack, appetizer, or light meal. Whether you’re hosting a brunch or just looking for a quick dish to make with pantry staples, these fritters are sure to be a hit!
Ingredients:
- 3 medium zucchinis
- 1 cup of corn kernels (whether fresh, from a can, or frozen and thawed)
- ½ a red onion, finely chopped into small pieces
- 2 eggs
- ½ cup flour (chickpea flour works great for added protein)
- 1 teaspoon baking powder
- ¼ cup Parmesan cheese
- A handful of chopped coriander (cilantro) or parsley
- Salt and pepper to taste
- Olive oil (for frying)
Instructions:
Step 1: Prepare the Zucchini
- Grate the zucchini: Using a box grater, grate the zucchinis into a large bowl.
- Remove excess moisture: Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial to achieving crispy fritters, as excess moisture can make them soggy.
Step 2: Mix the Ingredients
- Combine the ingredients: In a large mixing bowl, combine the grated zucchini, corn kernels, diced red onion, eggs, flour, baking powder, Parmesan cheese, and chopped coriander or parsley.
- Season: Add salt and pepper to taste and mix everything together until well combined.
Step 3: Form the Fritters
- Shape the fritters: Scoop out about 2 tablespoons of the mixture and form it into small patties or fritters, about ½-inch thick. Set them aside on a plate.
Step 4: Fry the Fritters
- Heat the oil: In a large skillet, heat a generous amount of olive oil over medium heat. Add just enough oil to create a thin layer covering the base of the pan.
- Fry the fritters: Once the oil is hot, carefully place the fritters in the pan, making sure not to overcrowd them. Cook for 3-4 minutes per side, or until they achieve a golden, crispy texture.
- Drain and repeat: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. Repeat the process with the remaining batter, adding more oil to the pan as needed.
Step 5: Serve
- Garnish and serve: Serve the zucchini corn fritters hot, garnished with extra chopped herbs if desired.
- Optional dipping sauce: Pair them with your favorite sauce, such as sour cream, tzatziki, or a garlic aioli for extra flavor.
Conclusion:
These Crispy Zucchini Corn Fritters are a delightful blend of fresh vegetables and savory goodness, perfect for any occasion. The combination of zucchini, corn, red onion, and Parmesan, along with fresh herbs, makes each bite bursting with flavor. They’re easy to whip up and versatile enough to be enjoyed as a snack, side dish, or light meal. Serve them with a dipping sauce for added indulgence, and watch them disappear from the plate in no time!