Looking for a refreshing and hearty dish that’s perfect for any occasion? This Ultimate Tuna Pasta Salad combines tender elbow macaroni, flavorful tuna, and a creamy dressing to create a delightful meal or side dish. Easy to prepare and even easier to enjoy, it’s the perfect addition to your culinary repertoire.
Ingredients
- 3 hard-boiled eggs, chopped
- 12 oz elbow macaroni
- 10 oz tuna in water, drained
- 1/4 cup chopped onion
- 3/4 cup mayonnaise
- 1/4 tsp black pepper
- Pinch of salt
- 1 stalk celery, finely chopped
- 2 tbsp chopped fresh dill
Instructions
- Cook the Macaroni:
- Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil.
- Add the elbow macaroni and cook according to the package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Ingredients:
- While the macaroni is cooking, chop the hard-boiled eggs and celery.
- Drain the tuna and flake it with a fork.
- Finely chop the onion and fresh dill.
- Mix the Salad:
- In a spacious mixing bowl, mix together the boiled macaroni, diced eggs, tuna, finely chopped onion, celery, and fresh dill.
- Add the mayonnaise, black pepper, and a pinch of salt.
- Gently mix until all the ingredients are well combined and evenly coated with the mayonnaise.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled, either as a main dish or a side.
Conclusion
The Ultimate Tuna Pasta Salad is a versatile and delicious dish that is sure to be a hit at any gathering. With its creamy texture, flavorful ingredients, and refreshing taste, it’s the perfect solution for a quick lunch, picnic, or potluck. Enjoy this simple yet satisfying salad and make it a staple in your kitchen!