Get ready to enjoy a dish that will quickly become a favorite in your kitchen! This ultimate potato delight combines tender potatoes with savory vegetables and spices, all coated in a crispy, golden breadcrumb layer. Paired with your favorite dipping sauces, this easy and delicious recipe is perfect for snacks, appetizers, or even as a side dish. Let’s dive into the simple steps to create this mouthwatering potato treat!
Ingredients:
For the Potato Mixture:
- 25 grams butter
- 75 grams onions, diced
- 100 grams carrots, diced
- 250 grams potatoes, peeled and diced
- ½ teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon ground pepper
- 25 grams green onions, chopped
- 100 grams mayonnaise
For the Coating:
- 120 grams all-purpose flour
- 150 ml water
- 150 grams breadcrumbs
For the Dipping Sauces:
- Mayonnaise
- Tomato sauce
Instructions:
Step 1: Prepare the Potato Mixture
- Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onions and carrots and sauté until they soften, about 5-7 minutes.
- Cook the Potatoes: Add the diced potatoes to the skillet with the sautéed onions and carrots. Sprinkle in the salt, ground coriander, and ground pepper. Stir well to combine.
- Mash and Mix: Once the potatoes are cooked through, use a fork or potato masher to roughly mash the mixture in the skillet, leaving some chunks for texture. Remove from heat and stir in the chopped green onions and mayonnaise until well combined.
Step 2: Shape and Coat the Potato Mixture
- Shape the Mixture: Once the potato mixture is cool enough to handle, shape it into small patties or balls, depending on your preference.
- Prepare the Coating: In a small bowl, mix the all-purpose flour with water to create a smooth batter. Place the breadcrumbs in a separate shallow dish.
- Coat the Patties: Dip each potato patty or ball into the flour batter, allowing any excess to drip off, then roll it in the breadcrumbs until fully coated.
Step 3: Fry the Patties
- Heat the Oil: In a large skillet, heat oil over medium heat. Make sure the oil is hot enough before adding the patties to ensure a crispy coating.
- Fry Until Golden: Fry the coated potato patties in batches, cooking each side for about 3-4 minutes, or until golden brown and crispy.
- Drain and Serve: Once fried, remove the patties from the oil and drain them on a paper towel-lined plate to remove any excess oil.
Step 4: Serve with Dipping Sauces
- Prepare the Sauces: Serve the crispy potato patties hot, alongside your favorite dipping sauces like mayonnaise and tomato sauce.
- Enjoy: These crispy potato delights are perfect for sharing or enjoying as a satisfying snack. The combination of tender, flavorful potatoes and a crunchy coating makes them irresistible.
Conclusion:
This ultimate potato delight is an easy and delicious recipe that’s sure to become a staple in your kitchen. With its crispy exterior and flavorful, creamy potato filling, it’s the perfect dish for any occasion. Paired with your favorite dipping sauces, these potato patties are a hit with both kids and adults alike. Enjoy this simple yet scrumptious way to indulge in the classic comfort of potatoes!