The Ultimate Oven-Roasted Vegetable Medley

When it comes to side dishes, few things are as satisfying and versatile as a platter of perfectly roasted vegetables. This Ultimate Oven-Roasted Vegetable Medley brings together a colorful array of broccoli, cauliflower, mushrooms, carrots, and more, all roasted to perfection with a savory blend of Italian seasoning and garlic. The high-heat roasting method caramelizes the veggies, bringing out their natural sweetness and creating a deliciously crisp, tender texture. Whether you’re looking for a nutritious side dish, a vegetarian main course, or simply a way to enjoy more veggies, this recipe is the perfect choice. Top it off with a sprinkle of Parmesan and fresh parsley for a finishing touch that takes these roasted vegetables from simple to spectacular!

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups sliced baby portobello mushrooms
• 1 cup thin baby carrots
• 1 red bell pepper, chopped
• 1 small yellow onion, cut into 6 wedges
• 2 tablespoons olive oil
• Season with salt and fresh ground pepper, for your preference
• 1½ teaspoons Italian seasoning
• ½ teaspoon garlic powder
• Grated Parmesan cheese, for garnish (optional)
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with a bit of olive oil.
2. Prepare the Vegetables:
   • In a large bowl, combine the broccoli florets, cauliflower florets, sliced baby portobello mushrooms, baby carrots, chopped red bell pepper, and onion wedges.
3. Season the Vegetables:
   • Drizzle the olive oil over the mixed vegetables. Add salt, fresh ground pepper, Italian seasoning, and garlic powder.
4. Arrange on the Baking Sheet:
   • Spread the seasoned vegetables in a single layer on the prepared baking sheet. Make sure they are not overcrowded; this will ensure even roasting and a nice, crispy texture.
5. Roast the Vegetables:
   • Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, stir the vegetables to promote even cooking. Roast until the vegetables are tender and slightly caramelized around the edges.
6. Garnish and Serve:
   • Once roasted to your desired level of doneness, remove the vegetables from the oven. If desired, sprinkle the vegetables with grated Parmesan cheese and chopped fresh parsley while they’re still warm for an extra burst of flavor.
7. Serve:
   • Transfer the roasted vegetable medley to a serving platter and enjoy as a delicious side dish, or use them to top salads, grain bowls, or pasta for a hearty, veggie-packed meal.

Conclusion:

This Ultimate Oven-Roasted Vegetable Medley is the perfect way to add a rainbow of nutrients and flavors to your meal. The combination of perfectly roasted broccoli, cauliflower, mushrooms, carrots, and peppers with a hint of garlic and Italian herbs is truly unbeatable. Whether you’re serving it as a side dish for a holiday feast or enjoying it as a main course, these roasted vegetables are sure to become a favorite staple in your kitchen. Easy to prepare and endlessly versatile, this recipe is the ultimate way to make veggies the star of the show!