There’s nothing quite like the satisfaction of making a delicious pizza from scratch. With this homemade pizza recipe, you’ll learn how to create a perfect crust, a flavorful tomato sauce, and a topping combination that hits all the right notes. Whether it’s a family night or a casual dinner, this pizza will surely impress everyone at the table.
Pizza Dough Ingredients:
- 1 cup all-purpose flour (160 g)
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 3 fluid ounces warm water (90 ml)
Ingredients for Tomato Pizza Sauce:
- 14 ounces canned tomatoes (400 g)
- 1 garlic clove, minced
- 4-5 fresh basil leaves
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- Black pepper to taste
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon tomato paste
Pizza Topping Ingredients:
- Pepperoni sausage slices
- 7 ounces mozzarella cheese (200 g), shredded
- Sliced onion
- Sweet corn
Instructions:
1. Preparing the Pizza Dough:
- Activate the yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy and bubbly, indicating the yeast is activated.
- Mix the dry ingredients: In a large bowl, combine the flour and salt. Create a hollow in the center and pour in the olive oil along with the yeast mixture.
- Form the dough: Stir the mixture until it starts coming together, then transfer it to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Let it rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for for approximately 1 to 1.5 hours, or until it has expanded to twice its original volume.
2. Making the Tomato Pizza Sauce:
- Prepare the sauce base: In a saucepan, heat the olive oil over medium heat. Incorporate the minced garlic and cook until aromatic, being careful not to let it brown.
- Cook the tomatoes: Add the canned tomatoes, basil leaves, oregano, black pepper, salt, and sugar. Mix in the tomato paste to enhance the sauce’s consistency.
- Simmer and blend: Let the sauce simmer for 15-20 minutes to allow the flavors to meld together. Once done, you can leave it chunky or blend it for a smoother consistency. Set aside.
3. Assembling the Pizza:
- Preheat the oven: Preheat your oven to 220°C (430°F). If using a pizza stone, position it in the oven as it heats up.
- Roll out the dough: Once the dough has risen, punch it down and roll it out on a floured surface into a thin, round pizza shape. Transfer the dough onto a baking sheet or pizza stone.
- Add the sauce: Smooth a thin layer of tomato sauce over the dough, making sure to leave a slight border around the edges for the crust.
- Toppings: Distribute the shredded mozzarella cheese evenly across the sauce.. Add slices of pepperoni, onions, and sweet corn to your liking.
4. Baking the Pizza:
- Bake until golden: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
- Serve: Once baked, remove the pizza from the oven and let it cool for a minute or two before slicing and serving.
Conclusion:
This homemade pizza combines a soft yet crisp crust with a rich, aromatic tomato sauce and irresistible toppings. Whether you’re a pepperoni lover or enjoy sweet corn and onion, the balance of flavors in this pizza will leave you craving more. It’s easy to make and perfect for a cozy night in or sharing with friends and family. Relish the joy of creating your very own pizza perfection! 🍕