Bread is one of the oldest and most beloved staples in human history, transcending cultures and generations. Among the myriad varieties of bread, nut and seed bread stands out for its rich texture, nutritional benefits, and hearty flavor. This type of bread is not only a delicious addition to any meal but also a wholesome choice packed with essential nutrients. In this article, we’ll explore a unique recipe for baking your own nut and seed bread at home, ensuring that you get a perfect loaf every time.
Ingredients
- 200 g whole wheat flour
- 200 g all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (7 g) instant yeast
- 300 ml warm water
- 50 g sunflower seeds
- 50 g pumpkin seeds
- 50 g flaxseeds
- 50 g chopped walnuts
- 50 g chopped hazelnuts
- 50 g chopped almonds
- 2 tablespoons olive oil
Instructions
- Prepare the Dough: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and sugar. Add the instant yeast and mix well to ensure it is evenly distributed.
- Add Liquid Ingredients: Gradually pour in the warm water and olive oil, mixing continuously until a rough dough forms.
- Work the Dough: Place the dough onto a lightly floured surface and knead for roughly 10 minutes until it achieves a smooth and elastic texture.
- Incorporate Nuts and Seeds: Flatten the dough slightly and spread the sunflower seeds, pumpkin seeds, flaxseeds, chopped walnuts, hazelnuts, and almonds over it. Knead the dough again until the nuts and seeds are evenly incorporated.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Loaf: Once the dough has risen, punch it down to release the air. Form the dough into a loaf shape and set it in a greased loaf pan.
- Second Rise: Allow the dough to rise again for about 30 minutes.
- Bake the Bread: Preheat your oven to 220°C (428°F). Place the pan in the preheated oven and bake for 30-35 minutes, or until the bread turns golden brown and makes a hollow sound when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and let it cool on a wire rack before slicing. This ensures the texture is just right and makes it easier to cut.
Conclusion
Baking nut and seed bread at home is a rewarding endeavor that combines the art of bread-making with the benefits of wholesome ingredients. This bread is not only flavorful and satisfying but also rich in essential nutrients, making it a perfect addition to your diet. Whether enjoyed fresh out of the oven with a spread of butter or used as the base for a hearty sandwich, this nut and seed bread is sure to become a favorite in your household. By following the steps outlined in this guide, you can create a unique and delicious loaf that stands out from store-bought varieties. Enjoy the process and the delightful results of your homemade bread!