Indulge in the savory goodness of these French Dip Sliders, featuring tender deli roast beef, melty cheese, and a rich, flavorful au jus for dipping. Perfect for game days, parties, or a hearty snack, these sliders are easy to make and guaranteed to impress. With buttery rolls and a creamy horseradish spread, every bite is a delicious blend of comfort and elegance.
Ingredients
For the Sliders:
- 1 package King’s Hawaiian Savory Butter Rolls
- ½ lb Deli roast beef
- ½ lb Provolone or Swiss cheese, sliced
- 6 tbsp Unsalted butter, melted
- 1/4 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 tsp Fresh thyme, chopped
- 1/2 tbsp Fresh flat-leaf parsley, chopped
- Kosher salt and freshly ground black pepper, to taste
For the Horseradish Spread:
- 1/4 cup Mayonnaise
- 1 tbsp Cream-style horseradish
- 1 clove Garlic, minced
For the Au Jus:
- 2 cups Beef broth or stock
- 1 tsp Reduced Sodium Roasted Beef Better Than Bouillon base
- 1 1/2 tbsp All-purpose flour
- 4 tsp Worcestershire sauce
- 1/2 cup Onions, finely diced
Instructions
- Prepare the Horseradish Spread : In a small bowl, mix mayonnaise, cream-style horseradish, and minced garlic until smooth. Refrigerate until ready to use.
- Make the Au Jus : In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add diced onions and sauté until softened. Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth and Worcestershire sauce, ensuring no lumps form. Add Better Than Bouillon beef base and bring the mixture to a simmer, stirring until thickened slightly. Season with salt and pepper to taste. Keep warm for serving.
- Assemble the Sliders : Preheat oven to 350°F (175°C).Slice the Hawaiian rolls in half horizontally, keeping the bottom and top halves intact. Place the bottom halves in a baking dish Spread the horseradish mixture evenly on the cut side of the bottom rolls. Layer the roast beef and cheese slices over the horseradish spread. Place the top halves of the rolls over the filling.
- Brush with Butter Mixture : In a small bowl, combine the melted butter, garlic powder, onion powder, fresh thyme, parsley, and a pinch of salt and pepper. Generously brush the butter mixture over the tops of the rolls.
- Bake the Sliders : Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
- Serve with Au Jus : Cut the sliders apart and serve warm with the prepared au jus for dipping.
Conclusion
These Ultimate French Dip Sliders are the epitome of comfort food with their tender beef, gooey cheese, and buttery rolls paired with a robust au jus. Perfect for sharing, this recipe is sure to elevate your next gathering or simply satisfy your craving for a gourmet-style slider at home. Give them a try and watch them disappear in no time!
The Ultimate French Dip Sliders
These Ultimate French Dip Sliders are perfect for sharing, this recipe is sure to elevate yournext gathering or simply satisfy your craving for a gourmet-style slider athome.
Ingredients
For the Sliders:
- 1 package King’s Hawaiian Savory Butter Rolls
- ½ lb Deli roast beef
- ½ lb Provolone or Swiss cheese sliced
- 6 tbsp Unsalted butter melted
- 1/4 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 tsp Fresh thyme chopped
- 1/2 tbsp Fresh flat-leaf parsley chopped
- Kosher salt and freshly ground black pepper to taste
For the Horseradish Spread:
- 1/4 cup Mayonnaise
- 1 tbsp Cream-style horseradish
- 1 clove Garlic minced
For the Au Jus:
- 2 cups Beef broth or stock
- 1 tsp Reduced Sodium Roasted Beef Better Than Bouillon base
- 1 1/2 tbsp All-purpose flour
- 4 tsp Worcestershire sauce
- 1/2 cup Onions finely diced
Instructions
- Prepare the Horseradish Spread : In a small bowl, mix mayonnaise, cream-style horseradish, and minced garlic until smooth. Refrigerate until ready to use.
- Make the Au Jus : In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add diced onions and sauté until softened. Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth and Worcestershire sauce, ensuring no lumps form. Add Better Than Bouillon beef base and bring the mixture to a simmer, stirring until thickened slightly. Season with salt and pepper to taste. Keep warm for serving.
- Assemble the Sliders : Preheat oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the bottom and top halves intact. Place the bottom halves in a baking dish Spread the horseradish mixture evenly on the cut side of the bottom rolls. Layer the roast beef and cheese slices over the horseradish spread. Place the top halves of the rolls over the filling.
- Brush with Butter Mixture : In a small bowl, combine the melted butter, garlic powder, onion powder, fresh thyme, parsley, and a pinch of salt and pepper. Generously brush the butter mixture over the tops of the rolls.
- Bake the Sliders : Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
- Serve with Au Jus : Cut the sliders apart and serve warm with the prepared au jus for dipping.