There’s nothing quite like the irresistible crunch of crispy potatoes, especially when they’re golden brown on the outside and creamy on the inside. The Ultimate Crispy Smashed Fingerling Potatoes are a game-changer. This simple yet impressive dish is perfect for weeknight dinners, special occasions, or just when you’re in the mood for a satisfying snack.
With their crispy edges, fluffy centers, and a touch of savory herbs, these smashed potatoes will leave you wondering why you haven’t made them sooner. Let’s dive into the steps to create this delightful dish, along with tips, variations, and everything else you need to know.
Why You’ll Love Crispy Smashed Fingerling Potatoes
- Perfectly Crispy: The high-heat roasting and generous use of oil guarantee a delightful crunch in every bite.
- Simple Ingredients: You only need a handful of pantry staples to make this recipe shine.
- Versatile: These potatoes pair beautifully with almost any main dish or can be enjoyed as a standalone snack.
- Customizable: Use your favorite herbs and spices to make this dish uniquely yours.
Ingredients for The Ultimate Crispy Smashed Fingerling Potatoes
Here’s what you’ll need to make this delicious recipe:
| Ingredient | Amount |
|---|---|
| Yellow fingerling potatoes | 1 pound |
| Sunflower oil | 3 tablespoons |
| Baking soda | 1 teaspoon |
| Salt | 3 teaspoons (divided) |
| Black pepper | To taste |
| Chives (or herbs of choice) | 2 tablespoons, chopped |
These simple ingredients come together to create a dish that’s both comforting and crowd-pleasing.
Step-by-Step Instructions
1. Prepare the Potatoes
- Rinse the fingerling potatoes thoroughly under cold water to remove any dirt.
- Place the potatoes in a large pot and add enough water to cover them by about an inch.
- Stir in 1 teaspoon of salt and 1 teaspoon of baking soda. The baking soda helps break down the potato skins, which leads to crispier edges when roasted.
2. Boil the Potatoes
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to medium and let the potatoes simmer for 10–15 minutes, or until they are fork-tender.
3. Preheat the Oven
- While the potatoes are boiling, preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
4. Drain and Smash
- Drain the potatoes and allow them to rest in the colander for a minute to let any steam escape.
- Transfer the potatoes to the prepared baking sheet.
- Use a fork, potato masher, or the bottom of a glass to gently flatten each potato to about ½ inch thick.
5. Season and Oil the Potatoes
- Drizzle the smashed potatoes with sunflower oil, ensuring each potato is evenly coated.
- Sprinkle with the remaining 2 teaspoons of salt and black pepper to taste.
6. Roast to Crispy Perfection
- Place the baking sheet in the preheated oven and roast for 25–30 minutes.
- Rotate the baking sheet halfway through cooking to ensure even crispiness.
- Remove from the oven once the potatoes are golden brown and crispy around the edges.
7. Garnish and Serve
- Sprinkle the roasted potatoes with freshly chopped chives or your favorite herbs.
- Serve immediately and enjoy these crispy, flavorful potatoes while they’re hot.
Tips for Perfect Smashed Potatoes
- Choose the Right Potatoes: Yellow fingerling potatoes are ideal for this recipe because of their creamy texture and thin skin.
- Don’t Skip the Baking Soda: This step helps create the crispiest edges by breaking down the potato surface.
- Oil Generously: The key to crispy potatoes is using enough oil to coat each one evenly.
- Space Them Out: Avoid overcrowding the baking sheet to allow the potatoes to crisp up properly.
- Use Fresh Herbs: Chives, parsley, or rosemary add a burst of freshness and elevate the dish.
Nutritional Information
| Nutrient | Per Serving (1/4 Recipe) |
|---|---|
| Calories | ~200 |
| Carbohydrates | ~20g |
| Protein | ~3g |
| Fat | ~12g |
| Fiber | ~2g |
| Sodium | ~600mg |
Nutritional values are approximate and may vary based on portion size and specific ingredients used.
Serving Suggestions
Crispy smashed fingerling potatoes are incredibly versatile. Here are a few ideas to enjoy them:
- As a Side Dish: Pair with roasted chicken, grilled steak, or baked salmon for a complete meal.
- Topped with Sauce: Drizzle with garlic aioli, spicy sriracha mayo, or a dollop of sour cream.
- For Breakfast: Serve alongside fried eggs and crispy bacon for a hearty morning meal.
- As a Snack: Enjoy on their own with a sprinkle of flaky sea salt and fresh herbs.
FAQs About Crispy Smashed Fingerling Potatoes
1. Can I use other types of potatoes?
Yes! Baby potatoes or red-skinned potatoes work well. Just ensure they’re small enough to cook evenly.
2. Why is baking soda used in this recipe?
Baking soda raises the pH of the water, helping to break down the potato surface for maximum crispiness when roasted.
3. Can I make this dish ahead of time?
Yes! Boil and smash the potatoes, then refrigerate them. When ready to serve, drizzle with oil and roast until crispy.
4. Can I air fry these potatoes?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the smashed potatoes for 15–20 minutes, shaking the basket halfway through.
5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
6. What other herbs can I use?
Rosemary, thyme, dill, or parsley all work beautifully with this recipe.
Why You Should Try This Recipe Today
If you’re looking for a foolproof side dish that’s crispy, flavorful, and easy to make, The Ultimate Crispy Smashed Fingerling Potatoes are the answer. With their golden edges and tender centers, they’ll be the highlight of any meal.
So grab some fingerling potatoes, preheat your oven, and get ready to enjoy the ultimate crispy potato experience. You’ll be hooked from the first bite!