Indulge in the ultimate comfort food with this creamy pasta recipe that’s so rich and delicious, you’ll be craving it every day. This recipe features tender fettuccine tossed in a luxuriously creamy sauce made with garlic, butter, and cheese. It’s a simple yet satisfying dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a special meal with loved ones.
Ingredients:
- For the Pasta:
- 250g fettuccine pasta
- For the Creamy Sauce:
- 30g (2 tablespoons) butter
- 3-4 cloves of garlic, minced
- 20g (1-2 tablespoons) flour
- 500g (2 cups) milk
- Black pepper, paprika, basil, or Italian herbs, to taste
- Salt, to taste
- 70g grated cheese (Parmesan, mozzarella, or a blend)
Instructions:
Step 1: Cook the Fettuccine
- Prepare the Pasta: Fill a large pot with water, season it with salt, and bring it to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente, about 8-10 minutes.
- Drain the Pasta: Reserve about 1/2 cup of pasta water, then drain the fettuccine and set it aside.
Step 2: Prepare the Creamy Sauce
- Melt the Butter: In a large skillet or saucepan, melt the butter over medium heat.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, but not browned.
- Make a Roux: Sprinkle the flour into the skillet with the butter and garlic. Stir continuously for 1-2 minutes to form a roux, which will help thicken the sauce.
- Add the Milk: Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook and stir until the sauce begins to thicken, about 3-5 minutes.
- Season the Sauce: Add salt, black pepper, paprika, basil, or Italian herbs to taste. Stir to combine.
- Incorporate the Cheese: Reduce the heat to low and add the grated cheese to the sauce.
Step 3: Combine the Pasta and Sauce
- Toss the Pasta: Add the cooked fettuccine to the skillet with the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up and create a silky consistency.
Step 4: Serve and Enjoy
- Garnish: If desired, sprinkle additional cheese, fresh herbs, or a dash of paprika over the top of the pasta for extra flavor and presentation.
- Serve: Serve the creamy fettuccine hot, straight from the skillet, alongside a fresh salad or garlic bread for a complete meal.
Conclusion:
This ultimate creamy pasta recipe is a true comfort food classic that’s sure to become a favorite in your kitchen. With its rich, garlicky sauce and perfectly cooked fettuccine, every bite is pure indulgence. The best part? It’s quick and easy to make, so you can enjoy a restaurant-quality meal at home any day of the week. Give this recipe a try, and get ready to fall in love with the creamy, cheesy goodness of this delicious pasta dish!