This Ultimate Creamy Broccoli Salad is the perfect combination of crunchy, creamy, and sweet flavors, making it a fantastic side dish for any meal. With crisp broccoli florets, crunchy bacon, sweet dried cranberries, and sliced almonds, all tossed in a tangy and slightly sweet dressing, this salad is a crowd-pleaser at barbecues, potlucks, or any gathering. It’s easy to prepare, full of texture, and bursting with flavor. Whether you’re looking for a fresh side dish or something to prep ahead for lunches, this broccoli salad is a must-try!
Ingredients:
For the Dressing:
- 1 cup mayonnaise
- 1 ½ tablespoons granulated sugar
- 3 tablespoons apple cider vinegar
- ¼ teaspoon fresh ground black pepper
For the Salad:
- 1 ⅓ lbs broccoli florets (finely chopped into bite-sized pieces)
- 8 slices crispy cooked bacon (chopped)
- ⅓ cup chopped red onion
- ½ cup sweetened dried cranberries
- ⅓ cup sliced almonds
Instructions:
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, and black pepper until smooth and well combined. Set aside.
- Chop the broccoli: Finely chop the broccoli florets into bite-sized pieces. You want the pieces small enough to easily mix with the other ingredients and absorb the dressing.
- Cook the bacon: If not already done, cook the bacon until crispy.
- Assemble the salad: In a large mixing bowl, combine the chopped broccoli, bacon, red onion, dried cranberries, and sliced almonds.
- Add the dressing: Pour the dressing over the salad ingredients and toss until everything is well coated.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Conclusion:
This Ultimate Creamy Broccoli Salad is not only easy to prepare, but it’s also packed with texture and flavor. The combination of crunchy broccoli, salty bacon, sweet cranberries, and the creamy tangy dressing makes it an unforgettable side dish that pairs perfectly with a variety of meals. Whether you’re bringing it to a family gathering or enjoying it at home, this broccoli salad is sure to be a hit!
The Ultimate Creamy Broccoli Salad
Ingredients
For the Dressing:
- 1 cup mayonnaise
- 1 ½ tablespoons granulated sugar
- 3 tablespoons apple cider vinegar
- ¼ teaspoon fresh ground black pepper
For the Salad:
- 1 ⅓ lbs broccoli florets finely chopped into bite-sized pieces
- 8 slices crispy cooked bacon chopped
- ⅓ cup chopped red onion
- ½ cup sweetened dried cranberries
- ⅓ cup sliced almonds
Instructions
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, and black pepper until smooth and well combined. Set aside.
- Chop the broccoli: Finely chop the broccoli florets into bite-sized pieces. You want the pieces small enough to easily mix with the other ingredients and absorb the dressing.
- Cook the bacon: If not already done, cook the bacon until crispy.
- Assemble the salad: In a large mixing bowl, combine the chopped broccoli, bacon, red onion, dried cranberries, and sliced almonds.
- Add the dressing: Pour the dressing over the salad ingredients and toss until everything is well coated.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!