Potatoes and cheese are a match made in heaven, and this recipe takes that combination to the next level! Whether you’re looking for a delicious snack or a side dish that will impress everyone at the table, these cheesy potato bites are crispy on the outside, soft on the inside, and filled with melty cheese.
Ingredients:
- 500g potatoes
- 1 teaspoon salt
- 5 tablespoons flour (for coating the potatoes)
- 2 eggs
- A pinch of salt (for seasoning)
- 90ml milk
- 125g flour (for the batter)
- Cheese (your favorite type, cut into cubes)
- Breadcrumbs (for coating)
Instructions:
1. Prepare the Potatoes:
- Peel and cut the potatoes into large chunks. Boil them in salted water until they are fork-tender (about 10-15 minutes).
- Drain the potatoes and let them cool slightly before mashing them with a fork or potato masher until smooth. Season with a teaspoon of salt.
2. Form the Potato Mixture:
- Add the 5 tablespoons of flour to the mashed potatoes and mix well to form a thick dough-like consistency. If the mixture feels too sticky, add a little more flour until it can be shaped easily.
3. Shaping the Potato Bites:
- Take a small amount of the potato mixture in your hand and flatten it slightly.
- Place a cube of cheese in the center, then wrap the potato mixture around the cheese to form a ball, making sure the cheese is fully enclosed.
- Continue this method until the entire potato mixture has been utilized.
4. Prepare the Batter and Coating:
- In a bowl, whisk together the eggs, a pinch of salt, milk, and 125g of flour until smooth to make a thick batter.
- Transfer the breadcrumbs to a different bowl.
5. Coating the Potato Bites:
- Dip each potato ball into the batter, making sure it’s fully coated, and then roll it in the breadcrumbs.
- Place the coated potato balls on a plate and repeat until all are done.
6. Fry or Bake:
- For frying: Warm oil in a large, deep skillet over medium heat. Fry the potato balls in batches for 2-3 minutes, turning occasionally, until golden brown and crispy. Use a slotted spoon to lift them out and set them on paper towels to absorb any extra oil.
- For baking: Preheat the oven to 200°C (390°F). Place the potato balls on a lined baking sheet, drizzle or spray with a little oil, and bake for 15-20 minutes or until golden and crispy.
7. Serve:
- Serve the cheesy potato bites hot, with your favorite dipping sauces or on their own. The crispy exterior paired with the oozy, melted cheese center is sure to be a hit!
Conclusion:
This cheesy potato recipe combines the best of both worlds: crispy on the outside and cheesy on the inside. Whether you fry or bake them, these bites are perfect as a snack, appetizer, or side dish. The simplicity of potatoes and cheese together creates a dish that’s both comforting and delicious, making it the perfect treat for any occasion. Enjoy! 🥰