When it comes to quick, delicious meals, nothing beats a perfectly crafted baguette sandwich. This recipe combines the crispy, chewy texture of a fresh baguette with a mouthwatering filling of tuna, tomatoes, cheese, and eggs, all elevated by the aromatic flavors of Provencal herbs. It’s so tasty that you’ll find yourself making it almost every day! Whether you’re preparing a light lunch, a quick dinner, or an impressive snack for guests, this baguette recipe is bound to become a staple in your kitchen.
Ingredients
- 1 long baguette: The base of the sandwich, offering a crispy exterior and a soft interior.
- Olive oil: For brushing the baguette and adding a rich flavor.
- Provencal herbs (such as thyme, rosemary, oregano): These herbs add a fragrant, Mediterranean touch to the dish.
- Salt to taste: Enhances the flavors of the ingredients.
- Chives, chopped: Adds a mild, onion-like flavor and a pop of color.
- 2 cans of tuna, drained: Provides a hearty, protein-packed filling.
- 1 pink tomato, sliced: Offers juiciness and freshness to balance the richness of the other ingredients.
- Approximately 200g cheese (cheddar, mozzarella, or your choice), grated: Melts beautifully over the tuna, creating a gooey, satisfying layer.
- 2 eggs, hard-boiled and sliced: Adds creaminess and a touch of richness to the sandwich.
Instructions
1. Prepare the Baguette:
- Preheat your oven to 350°F (175°C).
- Slice the baguette lengthwise, but not all the way through, leaving the two halves attached. This will make it easier to stuff the baguette without everything falling out.
- Lightly brush the inside of the baguette with olive oil, and sprinkle with a pinch of salt and the Provencal herbs. This will infuse the bread with a delicious, aromatic flavor as it warms up.
2. Assemble the Filling:
- In a bowl, mix the drained tuna with a bit of olive oil, salt, and chopped chives. The olive oil will help to moisten the tuna and make it more flavorful.
- Layer the sliced tomato on the bottom half of the baguette, followed by the tuna mixture.
- Evenly spread the grated cheese over the tuna and tomato. The cheese will melt and hold everything together once heated.
- Arrange the sliced hard-boiled eggs on top of the cheese, adding another layer of richness to the sandwich.
3. Bake the Baguette:
- Close the baguette and press it gently to help compact the filling.
- Wrap the baguette in aluminum foil, leaving a small opening at the top to allow steam to escape.
- Place the wrapped baguette in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and the baguette is warm and slightly crispy.
4. Serve and Enjoy:
- Remove the baguette from the oven and carefully unwrap it. Let it cool slightly before slicing it into portions.
- Serve hot, and enjoy the perfect balance of crispy bread, melted cheese, savory tuna, and fresh tomatoes in every bite.
Conclusion
This baguette recipe is the epitome of quick, easy, and incredibly delicious cooking. With a simple list of ingredients, you can create a dish that’s bursting with flavor and satisfying enough to make every day. The combination of tender tuna, juicy tomatoes, rich cheese, and aromatic herbs all nestled in a crispy baguette is pure perfection. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite. Give it a try, and watch as it becomes a regular part of your meal rotation!