If you’re looking for a dish that’s guaranteed to impress, this succulent pork neck recipe is the one to try. Marinated with a blend of rich spices and slow-roasted to perfection, this pork is incredibly flavorful and tender. Paired with roasted potatoes and a fresh, tangy salad, this meal is a complete feast that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply want to treat your family to something special, this recipe is sure to be a hit.
Ingredients
For the Pork:
- 1.5-2 kg pork neck: Choose a well-marbled cut for maximum flavor and tenderness.
- 1 tablespoon paprika powder: Adds a smoky, sweet flavor and vibrant color.
- 1 tablespoon dried garlic: Enhances the meat with a deep, savory flavor.
- 1 tablespoon Khmeli-Suneli (Georgian spice blend): A mix of herbs and spices that bring a unique, aromatic flavor.
- 1/2 tablespoon hot pepper (adjust to taste): Adds a spicy kick to the dish.
- 2 tablespoons mustard: Acts as both a tenderizer and flavor enhancer.
- Olive oil for marinating: Helps the spices adhere to the pork and adds moisture.
- 1 carrot, cut into strips: Inserted into the pork for added flavor and moisture.
- A few cloves of garlic, sliced (for inserting into the pork): Infuses the pork with rich, garlicky goodness.
For the Side:
- Potatoes (as needed, depending on servings): Choose starchy potatoes for a crispy exterior and fluffy interior.
- 1 onion, finely chopped: Adds sweetness and depth to the roasted potatoes.
- 2 garlic cloves, finely chopped (for the potatoes): Adds an aromatic punch.
- Olive oil for roasting: Ensures the potatoes turn golden and crispy.
- Salt and pepper to taste: Essential seasonings to enhance the flavor of the potatoes.
For the Fresh Salad:
- 2 pickles, finely chopped: Adds a tangy crunch to the salad.
- 2 tomatoes, diced: Brings freshness and juiciness to the salad.
- 1/2 onion, thinly sliced: Adds a mild, sweet flavor and crunch.
- A handful of walnuts, chopped: Provides a nutty flavor and crunchy texture.
- 2 cloves of garlic, minced (for the salad dressing): Infuses the dressing with bold, savory notes.
- 1 teaspoon Khmeli-Suneli (for the salad dressing): Continues the flavor theme from the pork, tying the meal together.
- Olive oil (for the dressing): Adds richness and helps meld the salad flavors.
- Fresh coriander, chopped (for garnish): Adds a fresh, herbal finish.
Instructions
Preparing the Pork
- Marinate the Pork: In a large bowl, combine the paprika powder, dried garlic, Khmeli-Suneli, hot pepper, and mustard. Add enough olive oil to form a smooth paste. Rub this mixture all over the pork neck, making sure to coat it evenly.
- Stuff the Pork: Using a sharp knife, make small incisions all over the pork neck. Insert the carrot strips and garlic slices into these cuts, pushing them deep into the meat. This will add flavor and help keep the pork moist during roasting.
- Marinate: Cover the pork and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- Roast the Pork: Preheat your oven to 160°C (320°F). Place the marinated pork on a roasting rack in a baking dish. Roast the pork in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 75°C (165°F). Baste the pork occasionally with its own juices to keep it moist. After cooking, allow the pork to rest for 10-15 minutes before carving.
Preparing the Side
- Prepare the Potatoes: Peel and cut the potatoes into wedges or chunks. Toss them in a bowl with the chopped onion, garlic, olive oil, salt, and pepper until evenly coated.
- Roast the Potatoes: Spread the potatoes on a baking sheet in a single layer. Roast in the oven alongside the pork or in a separate oven at 200°C (400°F) for about 45 minutes, or until golden brown and crispy, turning them halfway through for even cooking.
Preparing the Fresh Salad
- Prepare the Vegetables: In a large bowl, combine the chopped pickles, diced tomatoes, thinly sliced onion, and chopped walnuts.
- Make the Dressing: In a small bowl, mix the minced garlic, Khmeli-Suneli, and olive oil.
- Garnish and Serve: Garnish the salad with freshly chopped coriander before serving.
Conclusion
This pork neck recipe is truly a showstopper, combining tender, flavorful meat with crispy potatoes and a refreshing salad. The marination process ensures that the pork is infused with rich, aromatic spices, while the roasting technique keeps it juicy and succulent. Paired with perfectly roasted potatoes and a crunchy, tangy salad, this dish is a feast for both the eyes and the palate.