This Green Sauce is your new go-to condiment, perfect for drizzling over eggs, spreading on toast, or adding a burst of freshness to any dish. Made with a blend of fresh herbs, creamy avocado, and a touch of citrus, this sauce is light, flavorful, and incredibly versatile. Whether you’re looking to brighten up your morning toast or enhance the flavor of your favorite protein, this sauce is quick and easy to make.
Ingredients:
For the Green Sauce:
- 1 bunch (about 3 cups, 3 ounces) fresh parsley, cilantro, arugula, mustard greens, or a mix (roughly chopped)
- 1 small bunch chives (about 1 ounce), roughly chopped
- Juice of 1 lemon or lime (approximately 2 tablespoons), with additional juice to taste.
- 1 clove garlic, peeled
- 1/4 cup olive oil, plus more to taste
- 1/4 cup avocado
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
For the Eggs + Toast:
- Eggs (as many as you need)
- Extra-virgin olive oil
- Good-quality bread, sliced thickly
- Flaky sea salt
Instructions:
- Make the green sauce:
In a blender or food processor, combine the fresh herbs (parsley, cilantro, arugula, mustard greens, or your preferred mix), chives, lemon or lime juice, garlic, olive oil, avocado, sea salt, and black pepper. Blend until smooth and creamy. Taste and adjust the seasoning with additional salt, pepper, or lemon/lime juice, as desired. - Cook the eggs:
Heat a small amount of extra-virgin olive oil in a skillet over medium heat. Cook your eggs to your preference (fried, poached, or scrambled), seasoning with a pinch of flaky sea salt. - Toast the bread:
While the eggs are cooking, toast thick slices of your favorite bread until golden and crispy. Drizzle the toast with extra-virgin olive oil for added richness. - Assemble and serve:
Spread a generous amount of the green sauce over the toasted bread. Top with the cooked eggs and an additional drizzle of olive oil if desired. Sprinkle with flaky sea salt for extra flavor and serve immediately.
Conclusion:
This Green Sauce is the only one you’ll ever need to elevate your meals. Its combination of fresh herbs, creamy avocado, and zesty citrus makes it perfect for everything from topping toast to dressing salads or grilled meats. Quick, easy, and packed with flavor, this sauce is a must-have in your kitchen for adding freshness and brightness to any dish.
The Only Green Sauce You Need: A Versatile and Flavorful Condiment
Ingredients
For the Green Sauce:
- 1 bunch about 3 cups, 3 ounces fresh parsley, cilantro, arugula, mustard greens, or a mix (roughly chopped)
- 1 small bunch chives about 1 ounce, roughly chopped
- Juice of 1 lemon or lime approximately 2 tablespoons, with additional juice to taste.
- 1 clove garlic peeled
- 1/4 cup olive oil plus more to taste
- 1/4 cup avocado
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
For the Eggs + Toast:
- Eggs as many as you need
- Extra-virgin olive oil
- Good-quality bread sliced thickly
- Flaky sea salt
Instructions
- Make the green sauce: In a blender or food processor, combine the fresh herbs (parsley, cilantro, arugula, mustard greens, or your preferred mix), chives, lemon or lime juice, garlic, olive oil, avocado, sea salt, and black pepper. Blend until smooth and creamy. Taste and adjust the seasoning with additional salt, pepper, or lemon/lime juice, as desired.
- Cook the eggs: Heat a small amount of extra-virgin olive oil in a skillet over medium heat. Cook your eggs to your preference (fried, poached, or scrambled), seasoning with a pinch of flaky sea salt.
- Toast the bread: While the eggs are cooking, toast thick slices of your favorite bread until golden and crispy. Drizzle the toast with extra-virgin olive oil for added richness.
- Assemble and serve: Spread a generous amount of the green sauce over the toasted bread. Top with the cooked eggs and an additional drizzle of olive oil if desired. Sprinkle with flaky sea salt for extra flavor and serve immediately.