The Most Practical Stuffed Cabbage Recipe

Stuffed cabbage is a traditional dish enjoyed in many cultures, known for its comforting flavors and satisfying texture. This practical stuffed cabbage recipe combines tender cabbage leaves filled with a flavorful mixture of minced meat, rice, and aromatic spices. With a straightforward preparation process and delicious results, this recipe is perfect for a hearty family meal that’s both comforting and nutritious. Follow these easy steps to create a dish that will warm both your heart and your table.

Ingredients

For the Stuffed Cabbage:

  • 1 large cabbage
  • 500 g minced meat (beef, lamb, or a mixture)
  • 1 glass of rice (120 g)
  • ½ bunch of parsley, chopped
  • 1 onion, finely chopped
  • 1 clove of garlic, minced
  • 5 g black pepper
  • 7 g paprika
  • 8 g salt
  • 1 tablespoon tomato paste (10 g)
  • 80 ml olive oil

For the Sauce:

  • 2 teaspoons tomato paste (10 g)
  • 5 tablespoons sunflower oil
  • 1 glass (200 ml) of water (optional, to adjust consistency)

Instructions

  1. Prepare the Cabbage:
    • Heat a large pot of water until it reaches a rolling boil.
    • Carefully remove the core of the cabbage using a sharp knife.
    • Place the whole cabbage in the boiling water for a few minutes, allowing the leaves to soften and loosen.
    • As the leaves soften, gently peel them off one by one using tongs or a slotted spoon. Set the softened leaves aside to cool.
  2. Prepare the Filling:
    • In a large mixing bowl, combine the minced meat, rice, chopped parsley, finely chopped onion, minced garlic, black pepper, paprika, and salt.
    • Add the 1 tablespoon of tomato paste and 80 ml of olive oil to the mixture.
  3. Stuff the Cabbage Leaves:
    • Lay a cabbage leaf flat on a clean surface.
    • Place a small amount of the meat and rice filling (about 1-2 tablespoons, depending on the size of the leaf) near the base of the leaf.
    • Fold the sides of the leaf over the filling, then roll it up tightly from the base to the top, creating a neat little package.
  4. Cook the Stuffed Cabbage:
    • In a large, deep pot, arrange the stuffed cabbage rolls seam-side down, packing them tightly together.
    • In a small bowl, mix the 2 teaspoons of tomato paste with the sunflower oil. Pour this mixture over the stuffed cabbage rolls, spreading it evenly.
    • Add enough water to the pot to just cover the rolls.
  5. Simmer and Cook:
    • Reduce the heat to low and let the cabbage rolls simmer for about 1-1.5 hours, or until the rice is fully cooked and the flavors have melded together.
    • Check occasionally, adding more water if needed to keep the rolls covered.
  6. Serve:
    • Once cooked, carefully transfer the stuffed cabbage rolls to a serving dish.
    • Spoon some of the cooking liquid over the top to keep them moist.

Conclusion

This practical stuffed cabbage recipe brings together the comforting flavors of tender cabbage and a savory meat and rice filling, all simmered to perfection in a rich tomato sauce. It’s a dish that’s not only delicious but also deeply satisfying, perfect for a cozy family dinner or a special occasion. With straightforward steps and ingredients, this recipe ensures you can enjoy a traditional meal with minimal fuss. Serve it with a side of yogurt or a slice of crusty bread, and enjoy the heartwarming taste of homemade stuffed cabbage!

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