Craving a dish that’s comforting, flavorful, and sure to impress? Look no further! This potato bake is the ultimate comfort food, combining tender potatoes, savory sausage, and rich, buttery flavors. It’s easy to make, yet tastes like something straight from a gourmet kitchen. Whether you’re serving it for breakfast, brunch, or dinner, this recipe is guaranteed to become a favorite in your home.
Ingredients:
For the Potato Bake:
- 40 grams butter
- 2 potatoes, thinly sliced
- 3 eggs
- Salt and black pepper, to taste
- Green onions, chopped
- 70 grams sausage, cooked and crumbled
Instructions:
- Prepare the Oven: Set the oven temperature to 375°F (190°C) and let it heat up.Grease a baking dish with a bit of the butter to prevent sticking and enhance the flavor.
- Prepare the Potatoes: Slice the potatoes thinly, ensuring they are all about the same thickness for even cooking. Arrange the potato slices in the greased baking dish, slightly overlapping them to create layers.
- Cook the Sausage: If your sausage isn’t already cooked, cook it in a skillet over medium heat until browned and crumbled. Set aside to cool slightly.
- Add Butter and Eggs: Melt the 40 grams of butter and drizzle it over the layered potatoes. In a small bowl, vigorously beat the eggs until they are fully mixed. Pour the eggs over the potatoes, making sure they coat the layers evenly.
- Add Sausage and Green Onions: Sprinkle the cooked and crumbled sausage evenly over the potato and egg mixture. Follow with a generous handful of chopped green onions, spreading them evenly across the dish.
- Bake the Potato Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. The potatoes should be tender, and the dish should be bubbling around the edges.
- Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Cut the bake into portions and serve warm. This dish pairs wonderfully with a fresh salad or steamed vegetables.
Conclusion:
This potato bake is the epitome of comfort food, offering layers of tender potatoes, rich eggs, and savory sausage all brought together with a hint of green onions. The buttery finish adds a decadent touch, making it a dish that’s sure to impress, whether you’re serving it for a casual family meal or a special occasion. With its simple preparation and outstanding flavor, this recipe truly rivals anything you could find in a restaurant. Enjoy this hearty, delicious bake that’s sure to become a staple in your recipe collection!