These Crispy Veggie Patties offer a delightful combination of crunch and savory goodness, crafted with chickpea flour and a colorful mix of vegetables. Infused with warm spices like cumin, cayenne, and paprika, each bite bursts with flavor and nourishment. Pair them with a tangy chipotle vegan ranch dip for an added kick. Perfect as a snack, appetizer, or light meal, these patties are sure to be a hit at any gathering or when you’re craving something satisfying yet healthy.
Ingredients
Vegetable Fritters
- ¾ cup chickpea flour (garbanzo bean flour)
- ½ cup water
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- ¼ cup chopped red onion
- ¾ cup chopped red bell pepper
- ¾ cup corn kernels (fresh or frozen)
- 2 tablespoons chopped fresh parsley
- Vegetable oil (for frying)
Vegan Chipotle Ranch Dressing (optional)
- Use your favorite vegan chipotle ranch dressing as a dip or prepare one from scratch for added flavor.
Instructions
- Prepare the Batter : In a large mixing bowl, whisk together the chickpea flour, water, cumin, cayenne pepper, paprika, garlic powder, salt, and a dash of freshly ground black pepper until smooth.
- Add Vegetables : Fold in the chopped red onion, red bell pepper, corn, and parsley. Stir until the vegetables are evenly coated with the batter.
- Cook the Fritters : Heat about 1-2 tablespoons of vegetable oil in a large skillet over medium heat. Once hot, scoop about ¼ cup of the batter into the skillet, spreading it slightly with a spoon to form a patty. Cook the fritters for 3-4 minutes on each side or until golden brown and crispy. Monitor the heat to ensure the fritters cook evenly without burning. Once done, carefully place the fritters onto a plate lined with paper towels to absorb any extra oil.
- Serve with Vegan Chipotle Ranch Dressing : Serve the warm vegetable fritters with a side of vegan chipotle ranch dressing for dipping, or enjoy them on their own. Garnish with additional parsley if desired.
Conclusion
These Amazing Vegetable Fritters are a versatile, flavorful option for any occasion. The chickpea flour base creates a crispy texture, while the fresh vegetables add color and nutrition. Paired with a zesty vegan chipotle ranch dip, these fritters are sure to become a favorite at your next gathering or as a quick, satisfying snack!
The Most Amazing Vegetable Fritters with a Vegan Chipotle Ranch Dip
Ingredients
- ¾ cup chickpea flour garbanzo bean flour
- ½ cup water
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- Freshly ground black pepper to taste
- ¼ cup chopped red onion
- ¾ cup chopped red bell pepper
- ¾ cup corn kernels fresh or frozen
- 2 tablespoons chopped fresh parsley
- Vegetable oil for frying
- Use your favorite vegan chipotle ranch dressing as a dip or prepare one from scratch for added flavor.
Instructions
- Prepare the Batter : In a large mixing bowl, whisk together the chickpea flour, water, cumin, cayenne pepper, paprika, garlic powder, salt, and a dash of freshly ground black pepper until smooth.
- Add Vegetables : Fold in the chopped red onion, red bell pepper, corn, and parsley. Stir until the vegetables are evenly coated with the batter.
- Cook the Fritters : Heat about 1-2 tablespoons of vegetable oil in a large skillet over medium heat. Once hot, scoop about ¼ cup of the batter into the skillet, spreading it slightly with a spoon to form a patty. Cook the fritters for 3-4 minutes on each side or until golden brown and crispy. Monitor the heat to ensure the fritters cook evenly without burning. Once done, carefully place the fritters onto a plate lined with paper towels to absorb any extra oil.
- Serve with Vegan Chipotle Ranch Dressing : Serve the warm vegetable fritters with a side of vegan chipotle ranch dressing for dipping, or enjoy them on their own. Garnish with additional parsley if desired.