If you’re looking for the ultimate cake that’s both light and irresistibly delicious, this is the one. With its soft, fluffy texture and a creamy, fruity filling, this cake is perfect for any occasion. The recipe is simple, and the result is a melt-in-your-mouth treat that will have everyone asking for seconds. Whether it’s a family gathering or a special celebration, this cake will impress with its delicacy and taste.
Ingredients:
For the Cake Batter:
- 2 large eggs
- A pinch of salt
- 80g sugar
- A dash of vanilla flavor (or 1 tsp vanilla extract)
- 100ml seed oil (such as sunflower or vegetable oil)
- 100ml milk
- 200g all-purpose flour
- 12g baking powder
For the Creamy Filling:
- 150g fresh cheese (such as ricotta or cream cheese)
- 20g sugar
- 1 egg
- A dash of vanilla flavor
- Fresh or frozen blueberries (as many as you’d like)
Instructions:
Step 1: Prepare the Cake Batter
- Preheat your oven to 180°C (350°F) and grease or line a cake pan (about 20-22 cm in diameter) with parchment paper.
- In a large mixing bowl, beat the eggs with a pinch of salt until they become frothy. Add the sugar and continue beating until the mixture becomes light and fluffy.
- Gradually add the vanilla flavor, oil, and milk, stirring gently until well combined.
- Sift the flour and baking powder together, then fold them into the wet mixture in small batches.
Step 2: Prepare the Creamy Filling
- In a separate bowl, mix the fresh cheese with the sugar, egg, and vanilla flavor until smooth and creamy.
- If the mixture seems too thick, add a tablespoon of milk to loosen it up, ensuring it’s smooth and spreadable.
Step 3: Assemble the Cake
- Pour half of the cake batter into the prepared cake pan, spreading it evenly.
- Gently spoon the creamy cheese filling over the batter, spreading it out evenly but leaving a small border around the edges.
- Scatter blueberries on top of the cheese filling.
- Pour the remaining cake batter over the filling, ensuring it covers the blueberries and cheese layer.
Step 4: Bake the Cake
- Put the cake in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the middle comes out clean.
- If the top of the cake starts browning too quickly, cover it with a piece of foil for the remainder of the baking time.
Step 5: Cool and Serve
- After baking, take the cake out of the oven and let it rest in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Dust the top with powdered sugar, or garnish with extra blueberries for an elegant touch.
- Slice and serve this light, fluffy cake that melts in your mouth with each bite.
Conclusion:
This light and fluffy cake, filled with a creamy cheese layer and bursting with the flavor of sweet blueberries, is the perfect treat for any occasion. Its delicate texture, combined with the richness of the filling, makes it incredibly satisfying yet not overly heavy. The best part? It’s simple to make and sure to impress anyone who tastes it. Whether you’re enjoying it with afternoon tea or serving it at a festive celebration, this cake will quickly become a favorite in your recipe collection.