Craving a pizza night but looking to keep it low-carb? This Easiest Buffalo Chicken Cauliflower Crust Pizza is the perfect solution. With a crispy cauliflower crust topped with spicy buffalo chicken, melty mozzarella, and fresh onions, this pizza is both healthy and delicious. Ready in no time, it’s an ideal meal for any busy night.
Ingredients
- 1 Caulipower Pizza Crust
- 1 lb skinless chicken tenders
- 1/2 cup Frank’s Buffalo Sauce
- 3 tbsp Tessemae’s Ranch Dressing
- 1 cup part-skim mozzarella cheese
- 1/3 cup red onion, thinly sliced
- 3 tbsp green onion, chopped
Instructions
- Prepare the Chicken:
- Preheat your oven according to the Caulipower pizza crust package instructions.
- Cook the chicken tenders in a skillet over medium heat until fully cooked, about 5-7 minutes per side.
- Once cooked, shred the chicken tenders using two forks.
- Toss the shredded chicken with 1/2 cup Frank’s Buffalo Sauce until evenly coated.
- Assemble the Pizza:
- Place the Caulipower pizza crust on a baking sheet or pizza stone.
- Spread the buffalo chicken evenly over the pizza crust.
- Drizzle 3 tbsp of Tessemae’s Ranch Dressing over the chicken.
- Sprinkle 1 cup of part-skim mozzarella cheese evenly over the top.
- Scatter the thinly sliced red onion evenly across the pizza.
- Bake:
- Bake the pizza in the preheated oven according to the crust package instructions, usually about 10-12 minutes, or until the cheese is melted and bubbly and the crust is crispy.
- Garnish and Serve:
- Remove the pizza from the oven and sprinkle the chopped green onions on top.
- Give the pizza a few minutes to cool before you slice and serve it.
Conclusion
This Easiest Buffalo Chicken Cauliflower Crust Pizza is a delightful way to enjoy the bold flavors of buffalo chicken in a healthier, low-carb format. With its spicy kick, creamy ranch drizzle, and fresh onions, it’s sure to be a hit with the whole family. Perfect for a quick and satisfying meal, this pizza will have you coming back for more. Enjoy!